Recipe: Pad See Ew - Thai noodle dish
In Thailand you can find the popular Pad Thai on every street corner. Pad See Ew is a bit less well-known, but evenly delicious. It is a simple noodle dish, recognisable by the wide and thin rice noodles that are being used. If you can't find the wide noodles, you can also use another type of noodles.
Recipe:
- Heat oil in a frying pan/wok and fry the garlic over low heat.
- Add the chicken and stir for about one minute
- Then add the kale, carrot, noodles, sugar and sauces and mix. Stir for about 2 minutes
- Make room on one side of the wok and crack an egg on the empty side.
- Sramble the egg and mix with the noodles. Then turn up the heat and fry for about 30 seconds.
- To top off the noodles. Sprinkle a bit of ground pepper, chili flakes or lime on top.
- Enjoy!
Ready In: 30 min.
Ingredients:
- 200 g wide rice noodle
- 1 egg
- 2 pieces of chopped garlic
- 1 stalks kale
- 4-5 pieces of sliced carrots
- 50 g chicken (or tofu)
- 1 tsp sugar
- 2 tsp fish sauce
- 2 tsp dark soy sauce
- 3 tsp oyster sauce
Tip category:
Food, Drinks & Restaurants
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Recipes from Asia or with an Asian twist by WorldSupporters - Bundle
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