Cholera: what is it, how dangerous is it, how do you get it, and should you vaccinate?

What is cholera?

  • Cholera is an intestinal infection caused by bacteria.
  • Contaminated water is often the source of the infection.
  • Infection often causes symptoms such as diarrhea and vomiting, which can eventually lead to dehydration. This makes the infection very insidious.

Where does cholera occur?

  • The cholera vaccination is no longer recommended for any entire country. This is because the infection rate and spread is rapidly declining.
  • Outbreaks are often regional in nature and often linked to war or other major disasters, such as floods.
  • However, in parts of Africa, a cholera stamp is still occasionally requested, especially during outbreak periods
  • The vaccination stamp is requested in exceptional cases at remote African border posts. This is a way local authorities try to generate some revenue

What are the symptoms of cholera?

  • In a large proportion of cases, an infection progresses without any real symptoms.
  • When symptoms do occur, they often include nausea, vomiting, abdominal pain, and sudden diarrhea.
  • The combination of these symptoms can cause patients to develop dehydration, even after 24 hours.
  • Dehydration is dangerous and must therefore be treated.
  • Symptoms of dehydration include a dry mouth, reduced tear production, sunken eyes, extreme fatigue, and a fishy odor in stool.

Can cholera be treated?

  • With proper treatment, the risk of death is minimal.
  • Treatment primarily consists of maintaining adequate fluid levels.
  • This can be done, for example, by administering fluids orally or through oral rehydration (ORS).
  • In the hospital, an IV may be used.
  • Finally, in some cases, antibiotics may also be necessary.

What can you do to prevent cholera infection abroad?

  • First and foremost: maintain good hygiene.
  • This means washing your hands after using the toilet and before eating, not drinking tap water, peeling fruit yourself, and cooking food thoroughly.
  • Eating shellfish is particularly risky.

Are there vaccinations against cholera?

  • Cholera vaccination isn't offered as part of standard travel vaccinations programs, since prevalence of cholera is absent in tourist areas under normal circumstances.
  • People traveling to or working in areas where cholera is endemic and where access to good health care is limited are generally advised to take the vaccination.
  • It is important to closely follow general preventive measures, as the vaccine offers on average about 60–80% protection.
  • In some destinations, repeated vaccination is recommended for traveling to or visiting locations without access to clean drinking water.
  • Once the cholera stamp is in your vaccination record, you never need to get a new one.
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