Takanna

Takanna means “Enjoy your meal” in Greenlandic.

Food from Greenland is meat from marine mammals, birds and fish. High protein food! The Greenlandic cuisine has been increasingly influenced by Danish, British, American and Canadian cuisine. During the summer, when the weather is milder, meals are often eaten outdoors.

Greenland’s nature is rich in clean food – caribou, musk oxen, lamb, seals, whales, birds, fish, mushrooms, berries and other plants.

Takanna provides inspiration to use and prepare the Greenlandic ingredients in new and exciting ways.

Tupaarnaq Rosing Olsen has collected almost 100 recipes in which she conveys her own and her mother’s love for the Greenlandic kitchen and ingredients. Something different!