Hotel The Champs

The Champs is a hotel located on the west coast of Dominica, which is run by Dutch owners.

Website & Location

www.hotelthechamps.com

Hotel The Champs

Blanca Heights

Picard, Portsmouth, 00152

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1490 keer gelezen

Activities, tips and vacancies of Hotel The Champs

Join the restaurant staff of a hotel in Dominica

You will provide high quality service to the customers in the restaurant.
You will take orders for food and beverages and work together to make sure the food is ready in time.
You will contribute to a minimalization of food waste.

What do you gain? ...

Zet jouw hospitality skills in bij een restaurant met uitzicht over de zee

Kom werken in een hotel als housekeeper in Dominica

More about Hotel The Champs in past and present

Products & Services CV

Hotel

Hotel The Champs is a 3-Star family hotel with a welcoming home ambiance.
The hotel offers Garden rooms with direct access to the garden and Superior rooms which are more spacious and have an even better sea view.

Restaurant & Pizzeria

From the restaurant you will have a stunning view of the island. A unique dining formula combines fine dining with a casual atmosphere.
In the restaurant sumptuous breakfasts are included in the room rate and dinners are offered for a reasonable price.

Tours

The hotel offers personalized island tours with their own driver and jeep.

Work & Internship CV

Jobs

The hotel regularly looks for new employees: restaurant hostesses, housekeeping team leader, kitchen staff or house keeping attendent belong to the opportunities.

Internships

According to the information available to JoHo, there are no possibilities (yet) to do an internship at the hotel.

Volunteering

According to the information available to JoHo, there are no possibilities (yet) to volunteer at the hotel.

Spotlight vacancy: Restaurant staff in Dominican hotel

Job responsibilities

Provide high quality service to the customers in the restaurant
Contribute to a minimalization of food waste
Take orders for food and beverages and work together to make sure the food is ready in time
Complete food calculation and stock forms
Ensure the cleanliness and maintenance of work areas, utensils, and equipment

Competences to develop and other advantages

Competences to develop include authenticity, responsibility, working together under pressure and working in a team, oral communication

Needed competences and other requirements

For this position you need to be enthusiastic, creative, flexible and customer service oriented.
Minimum 1 year experience in hospitality
Collage graduate or certificate in desired expertise
Current Food handlers permit
Able to work under pressure
Courteous and polite
Perform job functions with attention to detail, speed & accuracy
Follow compliance with health and safety regulations
Professional in appearance and punctual
Is a team player and has positive attitude
Able to work holidays, and be flexible regarding availability to work
Energetic and hard- working individuals who are skilled in kitchen and restaurant activities.
Candidates must demonstrate good people skills and assume other roles identified by manager.
Preferable live in the Picard Portsmouth area and hold a valid driver’s license.

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