Recipe: Fijian Cassava cake

Preparation

Mix all ingredients in a large bowl. Pour into greased 9x9 pan. Bake at 400 degrees for 40-50 minutes or until brown on top and tester comes out clean.
If you have cassava root, grate it in a food processor and boil it for about 5 minutes to be able to use it in the recipe.

Enjoy with afternoon or morning tea!

• 2 packages grated cassava
• 1/3 cup of honey or coconut sugar
• 1/2 tsp sea salt
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 cup coconut cream