Top 3 vegan restaurants in Osaka

Osaka is known for its food culture. If there's any place next to Tokyo where you can find all kinds of Japanese specialties, it's here. The city is full of life, music, street culture and delicious (local) specialties on every street corner. While almost all of the food looks delicious, the majority contains animal products or meat, and is therefore not vegan. However, I've found three awesome restaurants in the hustle and bustle of Osaka-life that offer some great options for eating Japanese food. 

1. Tempura Daikichi
Tempura Daikichi is a very popular tempura restaurant in the center of Osaka city. Traditional tempura is fried vegetable/fish/... in a batter of rice-flour and water. I believe Tempura Daikichi doesn't use egg in the batter, but it won't hurt to ask to be sure. While the restaurant has many non-veggie options, there's also a big range of delicious vegetables on the menu. And the great thing is, you order by plate. So you can just try a couple, then try some other ones, and maybe have some more until you're totally full and can barely walk away anymore haha. 
One reminder though, the sauce that comes with the tempure usually contains dashi (fish stock), so try to ask for some simple soy sauce if it's not on the table. 

https://goo.gl/maps/yrmm3hREKSr

2. Shizen Bar Paprika Shokudou Vegan
Shizen Bar Paprika is an entirely vegan 'shokudou' (which means canteen in Japanese). It is, however, a really nice cute restaurant that kind of looks like you could find it in the hidden streets of Paris. They work with organic food, raw food and macrobiotic cooking and their menu offers absolutely delicious options both Japanese as well as other things.  

https://goo.gl/maps/AigD3XeBnqt

3. Green Earth
Green Earth is another restaurant with mostly vegan (and entirely vegetarian) options. Their restaurant is in the city center and offers delicious food for reasonable prices. They have both Japanese, as well as more European-ish options and even make vegan cheese (OMG YUMMY <3). Definitely have some lunch here if you're out shopping for a day around the city center! 

(I believe it only opens for lunch, so until around 16:30. But on Friday it seems to also be open for dinner 18:00-21:00)

http://osaka-vegetarian-ge.com/menu.htm

 

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Vegetarian in Japan: A guide to vegetarian (or vegan) travelling in Japan

Vegetarian in Japan: A guide to vegetarian (or vegan) travelling in Japan

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Being a vegetarian in Japan is quite a challenge, let alone being vegan. However, it is far from impossible! Just like in many other places throughout the world, vegetarian food is becoming increasingly popular. While I was living in Kyoto in 2016/2017 I found quite some awesome vegetarian an vegan restaurants (want to know more, check out this blog). Similarly when I went to Tokyo in 2018, I found some great places as well. While it is still a bit difficult to figure out what you can and what you can't eat (especially if you're a strict vegetarian/vegan), there are some ways to make this life a little bit easier. 

Learn the Language
First of all, it definitely helps if you know Japanese, of have a friend who can come along and translate. While it seems obvious, this is one of the biggest problems. Generally, Japanese people don't have a full understanding of what vegetarian or vegan is. So even if you say "watashi wa bejitarian desu" (I'm a vegetarian), it doesn't guarantee you'll get vegetarian food. An easier way to make clear that you're avoiding meat and fish is to say: "watashi wa niku to sakana wo tabemasen", meaning I don't eat meat or fish. Of course you can say this for other things as well, just mention the thing you don't eat followed by wo tabemasen (meaning don't eat) and it will help a lot.

But even if you say "watashi wa niku to sakana wo tabemasen", you still have to be careful of katsuo-dashi, this is fish stock and often not regarded as 'meat' or 'fish', therefore your meal might still contain this. The same is true for bonito flakes (fish flakes), cold katsuoboshi in Japanese. If you want to make sure this is not in your food either, you can for example say: niku to sakana wo tabemasen. followed by: "katsuo-dashi to katsuoboshi mo tabemasen"

For vegans it's a little bit more difficult. Of course you can metion all the things you don't eat, such as: 

- egg: tamago
cheese: chiizu
milk: gyuunyuu

Get a dietary card
but be prepared to get some startled looks. There's an easier way as well. When I stayed at a hostel in Tokyo, they had these super useful dietary cards which said in Japanese what you could and couldn't eat. In this way you can just show the staff of a restaurant the card and then they can help you choose a dish. the website justhungry.com offers some options for cards for several dietary restrictions. Simply download them and show them on your phone. While these cards are useful, I prefer the cards on which you can circle your restrictions, such as the one provided by LiveJapan. They also show some common ingredients you should be aware of and ways to say you're allergic for example. 

Get the google translate app
When you're buying food in a store it can also be rather challenging to find vegetarian/vegan options. While you can sometimes ask the clerk, or another shopper, this is not always an option. Google translate can come in real handy in this case. Since many places have WiFi nowadays, especially convenience stores (although it can be a bit of a hassle to acces it), you can easily use the app. By simply scanning an ingredient list with the app, it will give you an immediate translation of the japanese ingredients. 

If you're not able to use internet or WiFi, you can also learn the kanji for the words important to you, or list them on your phone so you can check more easily. SurvivingnJapan also provides a great guide to reading food labels and the ingredients. 

Be aware of ingredients/dishes
You don't have to eat at vegetarian or vegan restaurants all the time, there are still plenty of options at other places. However, there are some things to be aware of. 

Sushi
When you go out to eat sushi, the obvious thing is to avoid fish sushi. However, other sushi options are less obvious such as sushi with fish eggs, sperm, or ground fish, but also the sushi wrapped in tofu pockets, they are almost always boiled in fish stock. Sushi you can eat/ask for are sushi with egg (tamago), cucumber (kappa maki), pickled daikon (oshinko maki), mushroom nigiri, okrah nigiri, eggplant nigiri, avocado onigiri, natto (fermented soy beans) maki, and some other options. So there's still plenty to eat. 

Ramen
Unless ramen is labeled as vegetarian or vegan, it will highly likely contain meat or fish broth. However, more and more vegan and vegetarian ramen places are popping up, so don't fuzz, since you'll find some great places to eat. A very popular vegetarian/vegan ramen place is T's TanTan in Tokyo, as well as Sorainoro where they have one delicious vegan option. In Kyoto you can eat vegetarian (not sure if it's vegan) ramen at Mumokuteki in the city center and Mamezen and Vegans Cafe a bit further away. 

Kushikatsu & Tempura
Kushikatsu in a great dish which you can find a lot in Osaka for example. Tempura is super delicious as well. While it is often vegan if you choose the vegetable options, the tempura batter can sometimes contain eggs, so be sure to check. The dipping sauce also usually contains fish, since it's often a mix of dashi and soy sauce. Sometimes you can ask for simple soy sauce (however, they don't always have it), or you can dip it in salt. 

Udon & Soba
Udon and Soba noodles can either be served in broth, or in a basket with many sides. I would avoid broths since they are always meat or fish based (unless indicated otherwise of course). If you order the ones that are not served in the broth, make sure you order it withous bonito flakes. Also the dipping sauce if other a mix of soy and fish stock and sometimes additional things. However, the noodles come with several sides such as sea weed, spring onion, pickles and can therefore still be greatly enjoyed! 

Convenience stores
While many things in the convenience store are not vegetarian/vegan, other things are. To start with: the onigiris. In the konbini you can find ume (pickled plum), seaweed, plain, red bean and corn-mayo onigiri which are all vegan, excepts for the last one. Furthermore you can find two types of vegan/vegetarian sushi. The vegan one is natto (which is quite a thing to get used to), the second one is a big roll with egg, vegetables and some pink grainy stuff that almost looks like fish eggs, this is vegetarian! Other things are things like Dango (rice balls), tsukemono (pickled vegetables), pre-made salads (they are in see through boxes so you can see what's inside), happy dates bars, nuts, edamame (soy beans), and more. If you want to know about more vegan dishes check out this great vlog by Currently Hannah

Last but not least... Prepare!
Preparing is a big part of finding the best vegetarian and vegan places to eat. You can find information through the large amount of blogs and vlogs on the internet, which can help you greatly, and you can ask locals or hotel staff. The website happycow.net is also a good source of inspiration. This website lists all kinds of places with vegetarian and vegan food. Other than that, if you're having a hard time finding a vegetarian place wherever you are in Japan, a good alternative is to find an Indian restaurant. Indian restaurants are really popular and always have vegetarian and vegan options. They are very aware of what it means to be vegetarian or vegan so you're safe there. 

Good luck! :)

5 vegan and vegetarian restaurants in Kyoto

5 vegan and vegetarian restaurants in Kyoto

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If you're a vegetarian and have been to Japan, you'll probably know that finding vegetarian, let alone vegan, food is quite a challenge. If you haven't been to Japan, now you know... Most dishes contain meat or fish, and even if they seem vegetarian, they often hide some fish stock, bonito flakes or other type of broth that was used to cook something in. However, it is not impossible to eat vegan or vegetarian when in Japan (I did it for 7 months), but you'll have to be up for a challenge. 

For this blog edition I'll write about my experience with vegetarian food options in Kyoto, however, these places will often also contain vegan options. I will list some of my favorite food options and places in Kyoto below. 

1. Mumokuteki
Mumokuteki was definitely my number 1 vegetarian restaurant in Kyoto. They serve healthy traditional Japanese dishes and it all looks amazing. Furthermore, the atmosphere is great in the restaurant too. Keep in mind that not all options might be vegetarian (or vegan), but despite of that, you won't have a problem finding something that suits your taste here. Also, don't hesitate to ask about they ingredients, they will help you out! For desert I can highly recommend the dandelion 'coffee', it's made from dandelion roots and tastes amazing.

Price: 700-1400 yen for a main dish 

https://mumokuteki.com/cafe

2. Ain Soph
This used to be restaurant Matsuontoko, but they recently changed the name to Ain Soph. While they were previously a hamburger place, nowadays they serve all kinds of healthy dishes and everything is vegan, so it's perfect if you don't want to worry about that. If you're up for some good-looking, healthy food, definitely check this place out! Fortunately their website is partly in English if you want to check the menu before you go!

Price: 1300-1500 yen for a main dish

http://ain-soph.jp/kyoto/

3. Miyakoyasai Kamo
Miyakoyasai Kamo is a great restaurant if you're into Japanese style veggies. The restaurant offers a buffet with dishes made from all kinds of local vegetables. It is therefore also sustainable, since the veggies come from local farmers. It is open for breakfast, lunch and dinner and offers a variety of fresh, healthy dishes. Since it is not clear which dishes are vegetarian or vegan (not all of them are), I recommend bringing a Japanese speaking person or to bring a little note like this: http://justhungry.com/japan-dining-out-cards

Price: 1370-1500 for dinner

https://nasukamo.net/information.html

4. Veg Out
Veg Out is a restaurant that combines both a great view of the Kamogawa river and a relaxing atmosphere. They work with local farmers who put great care into their products. The food here is a mix of all kinds of dishes from nachos to buddha bowls. 

Price: 1000-1200 yen for a main dish

http://vegout.jp/

5. 千丸屋 〜京湯葉老舗〜
This place is the best to eat the most amazing local kyoto tofu. Kyoto is known for its tofu traditions and there are lots of places that offer tofu/buddhist cuisine. This restaurant is a good place to try yuba, really thin tofu sheets. They are so so so delicious and I would really recommend you try it out if you want to try some local tofu. If you want to try more types of tofu (which I would really recommend as well), check out this page for example: https://stevejobko.com/6224.html

Price: not sure about the price for a proper meal

http://www.senmaruya.co.jp/#recipe

 

7 tips for enjoying cherry blossom season in Japan

7 tips for enjoying cherry blossom season in Japan

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Japan changes, the temperature rises, a sweet smell is in the air and flocks of people are gathering in places all over Japan. Somehow the rules change, people eat in the streets and drink outside, not everywhere, but under the charm of beautiful pink flowers; it's sakura season. 

Japan is nearing one of it's most popular times of the year; cherry blossom, or sakura, season. It's a big thing in Japan, drawing tremendous amounts of both local as well as international tourists. While cherry blossoms can be seen in any part of the world, in Japan it is not just the cherry blossom, but the whole atmosphere that comes with it which makes it special. 

Sakura season is one of the best times of the year to visit Japan. The weather is comfortable, there's lots to do and temples and shrines are even more beautiful than usual. But how do you plan a trip around cherry blossom time? Here are some tips to have a maximum chance of success. 

Check the cherry blossom forecast
Cherry blossom in Okinawa blooms as early as the beginning of january due to the warmer temperatures. However, the season lasts until around the end of April/the beginning of May, so there's plenty of time to plan your trip if you don't care where in Japan you'll go. However, if you do have a specific area you want to visit, say Kyoto for example, check out the more detailed and regularly updates forecast on the Japan National Tourism website. Blooming of cherry blossom lasts for about two weeks, with the full bloom (mankai) being reached after about 1 week after the firts blossoms open up.  

Decide where you want to see cherry blossom
There are many places to enjoy sakura. Depending on what you like, it can be good to decide on where to see the sakura beforehand. I personally enjoy Kyoto, due to the large variety of places to see the cherry blossom (both in the city as well as in more natural settings), the beautiful Kamo river and because it's still so traditional. However, there are many, MANY more beautiful places to watch sakura. Here you can find some recommendations on where to go. 

BOOK! 
Since cherry blossom season is so popular in Japan, not only foreigners fill up the hostels and hotels, but also national tourists. Therefore accommodation can fill up fast, especially in the most popular cities like Kyoto and Tokyo. Also, be prepared for higher fares at this time due to the large influx of tourists. 

Participate in Hanami
Hanami is the Japanese word for 'flower viewing' and is the most important word when referring to the Japanese sakura celebrations. It is usually done during the peak of cherry blossom bloom and while you can participate by just walking around and watching the flowers, the most common way is to have a picnic under the beautiful cherry blossom trees. It is truely amazing to participate and sit between celebrating Japanese people eating from their Bento's and drinking their (alcoholic) drinks. However, it is important to keep in mind some unwritten rules.

- Respect the trees!! The cherry blossom trees should not be damaged in whichever way. I remember when I studied in Kyoto, someone broke a branch off of a cherry blossom tree. This was big news in both Kyoto and I even believe in other parts of Japan. Here in the Netherlands we wouldn't care to much if a tree branch was broken off, but in Japan the police became involved and it seemed very important to catch the culprit. 

- Don't leave your garbage. The Japanese are very clean. They never leave their garbage, and definitely not underneath the beautiful cherry blossom trees. So be sure to bring a garbage bag and clean up after yourself so you can truely experience the Japanese ways of hanami

- Bring food (bento boxes for example) and drinks (but be sure to check the rules of the park you're going too, since some don't allow alcohol or barbecues). Also, hanami is about sharing food as well, so bring some paper cups and plates so everyone can join. 

Find a festival
Seek out a cherry blossom festival to get the most out of your experience. If you're in town at the top-bloom of cherry blossoms, it is likely that there will be a festival, somewhere. It can sometimes be difficult to find out where, but local hostel/hotel staff can probably help you with that and show you the way to the best festivals in, for example, parks or temples. 

Eat the seasonal specials
All kinds of special food and drink items can be found during sakura season. In the konbini you can find special rice balls (onigiri), red-bean treats and sakura-mochi, which are sticky rice cakes. Furthermore, in some places you will be able to find special sakura bento boxes filled with all kinds of food perfect for celebrating hanami

Stay up after nightfall
In both cherry-blossom season and autumn-leave season in Japan, nightfall doesn't mean the end of the festivities. At this time, with cherry blossom in full bloom, a lot of places light up the beautiful trees. You can find these places outside in the city, but also many temples, shrines and castles will open their doors at night to the general public. One of my most favorite places in Kyoto are Maruyama park, where you can see a huge, old and beautiful cherry blossom tree, and Toji temple, where you can see the five-storied pagoda amidst the lit up trees. 

Let me know if you were able to experience the cherry blossoms this year and whether you liked it in the comments below! :) 

 

 

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