A hell of a ride – in total 26 hours by night bus – took me to Bangkok to see my family again! Really great to see Bonnie, Heleen and Nienke again after more than four months traveling in Asia. No worries anymore, all resorts and transportation between the cities was already arranged beforehand. Last ten days relaxing and not..... read more
In Thailand you can find the popular Pad Thai on every street corner. Pad See Ew is a bit less well-known, but evenly delicious. It is a simple noodle dish, recognisable by the wide and thin rice noodles that are being used. If you can't find the wide noodles, you can also use another type of noodles.
Recipe:
1. Heat the oil in the wok, add garlic, shallot, chicken, tofu.
2. Add radish, follow with dried shrimp. Stir to combine.
3. Put egg down let them cook then scramble it and mix it well with other ingredient.
4. Pull everything up to one side of the wok, and then pour chicken stalk or water.
5. Put rice
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