Travel, living and working in Europe

    Going to Europe for work, internship, volunteer project, study, travel, living or backpacking

    Europe

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    Backpacking or traveling in Europe?

    • Backpacking: Europe is the region where you can best get your first backpacking experience as a backpacker, island hopping, interraveling, hitchhiking or flixbusing.
    • Travel: perhaps the most versatile travel area with a wide variety of culture, impressive architecture, varied nature and diverse climates.
    • Checking: all the countries of Europe
    • Activity spotting: hiking in one of the many beautiful mountain ranges such as the Alps, Pyrenees, Dolomites, take pictures in tulip fields, discover Roman, Ottoman and Greek history, drink the most delicious wines and live the Burgundian life, relax on the Mediterranean beaches, visit pubs and listen to Celtic music, admire medieval castles, ski and climb in the wilderness of Scandinavia, behold the northern lights, discover Eastern European culture and hospitality etc...  
    • Animal spotting: brown bear, Iberian wolf, lynx, dolphins, flamingos, basking shark, wisents, wild cats, reindeer.... 

    Studying in Europe?

    • In Europe you will find a huge choice of studies, with renowned universities and educational institutions scattered across the continent. Because of the Bologna system, it is easy to compare and transfer studies and qualifications.  
    • You can study anywhere in Europe. In general, the quality of education is better in the richer countries (Western Europe and Northern Europe). For example, if you want a good technical education, look in Germany. Studying here is also free in many cases. England has some of the most famous universities in the world. There is a big focus on research and humanities, law, medicine and business studies are particularly popular. Then again, the cost is incredibly high. 
    • The Netherlands is known for studies in water management, environmental sciences, international relations and design. The focus is on research and international programs. Costs are average (and relatively high for foreign students). 
    • In France, you can go for art, fashion, literature, philosophy, as well as business administration! The quality is good and there are many historical institutions, especially in Paris. Also, studying does not cost much. 
    • Sweden and Denmark are known for innovation, sustainable development and design. Universities have a progressive and innovative approach. Education for EU students is free! 
    • Italy, of course, is known for fashion, design, art history and architecture. Costs are reasonably low, as is living expenses. 
    • Eastern Europe has good universities with growing reputations. Often with international programs as well. Tuition and living costs are low, making it popular for budget-conscious students. 

    Internship in Europe?

    • There are an awful lot of options. Some sector-specific options are: 
    • Germany for IT, engineering and the automotive industry, the UK for finance, marketing, media, consulting, the Netherlands for internships in water management, environmental and sustainability projects, France and Italy for fashion, art, culture and the culinary sector, Scandinavia for sustainable development, tech and design. 
    • Language: depends on the country - in the UK and Ireland it can of course be in English. In countries like Spain, Italy, and France, mastering the local language can increase the chances of getting an internship placement, especially in customer-facing sectors. In countries like Belgium, Luxembourg, and Switzerland, internships may require you to speak multiple languages, depending on the region.
    • Formal Culture: In Germany and Switzerland, the work culture is often formal and structured, with clear expectations and procedures.
    • Informal Culture: Scandinavian countries and the Netherlands have a more informal work culture, with a focus on work-life balance and open communication.

    Volunteering in Europe?

    • Volunteering in nature parks, forest management, and biodiversity projects is popular in countries such as Spain, Italy, and the Nordic countries. Projects can range from protecting endangered species to restoring natural areas.
    • In many European countries, you can volunteer to work with children and youth, for example by teaching English, organizing youth activities, or being a mentor in after-school programs.
    • In countries such as Germany, France, and the Netherlands, there are many opportunities to work with vulnerable groups, such as the elderly, refugees, or people with disabilities, often in cooperation with NGOs and local organizations.
    • Volunteering in museums, cultural festivals, or in restoration projects of historical heritage is an option in countries rich in history such as Greece and France.
    • Language: in tourist and international cities, such as Amsterdam, Berlin, or Barcelona, there are many volunteer opportunities that require only English. For volunteering in more remote or small-scale communities, it may be helpful to speak or be prepared to learn the local language, especially in social care or education projects.

    Working in Europe?

    • You can find jobs all over Europe in all sectors. 
    • Countries such as Germany, the United Kingdom, and France have strong economies with diverse industries, including automotive, finance, technology, and engineering. 
    • Scandinavian countries like Sweden and Denmark are known for their focus on technology, sustainability, and design, and offer many opportunities in these innovative sectors. 
    • In cities such as Paris, Milan, and Barcelona, there are numerous opportunities in the fashion, art, and cultural sectors. 
    • Southern European countries such as Spain, Italy, and Greece have large tourism sectors, with many employment opportunities in hospitality, recreation, and tourism. 
    • In Eastern Europe, it can be more difficult to find work because of the weaker economy. 
    • Work culture: Work cultures vary widely across Europe. Germany and Switzerland tend to have more formal work cultures with a strong emphasis on punctuality and efficiency. In contrast, countries such as the Netherlands and Sweden have a more informal and egalitarian work atmosphere, with a focus on work-life balance. Many Eastern European countries have a relatively hierarchical work culture, where respect for authority and clear structures are important. Employees are expected to follow the instructions of their superiors without much contradiction.
    • Working conditions: Europe generally has good labor laws that protect workers, such as legal vacation days, parental leave, and health insurance. Working conditions are often well regulated with clear rights and obligations for employees.

    Working as a digital nomad in Europe?

    • Europe is an incredibly comfortable continent for digital nomads. You have all the comforts, the Internet is excellent, the climate wonderful (depending on the country, of course) and there are many travelers, expats and locals to make friends with. It can be quite pricey, though, depending on where you are. 
    • Favorite locations: Lisbon, Barcelona, Tallinn, Budapest, Prague, Amsterdam, Krakow, Tbilisi, Berlin, Valencia. 

    Living in Europe?

    • Language: almost every country in Europe has its own language or accent. When you want to integrate you will have to learn about the local language and culture.
    • Living environment: countries that score high with expats and emigrants are (varying) in order: Spain, Portugal, Finland, Luxembourg, the Netherlands, Switzerland, Sweden, and Greece.
    • Healthcare: the quality of healthcare in most countries is good.
    • Health care costs: once you start working in another country, your local health insurance often expires, then you will have to insure locally. Seek advice on insurances that provide sufficient coverage for proper care and also repatriation in case of emergency.

    SPOTLIGHT: HABITS & CUSTOMS

    What are typical European habits, food customs and remarkable philosophies?

    What are typical European habits, food customs and remarkable philosophies?

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    Habits in Albania

    • Superstitousness - Albanian are very superstitious people. The evil eye is a superstitious belief. The evil eye means that someone could become jealous or envious of you and your family and do a black magic ritual to bring you bad luck.
    • Other Albanian beliefs are don't point at a graveyard with your finger.
    • One for good luck: Throwing salt or sugar to the ground will bring good luck.
    • When you enter a friend's house step inside with your right foot first.
    • When you are in Albania, you can see Dordolec - That is a protective doll or stuffed animal placed on a house or property. It acts as a charm to ward off the evil eye – a curse believed to be brought on by envy. Essentially, it's a decoy to attract envious gazes, the homeowner's possessions will be protected from misfortune this way. Or Dordolec can also mean "scarecrow" which protects crops from birds.
    • Besa - An unique concept which means "keeping the promise" and forms the structure of Albanian social life. It emphasizes honor, loyalty and hospitality. It forms the moral code that guides interactions in daily life.

    Habits in Austria

    • People in Austria love their sweets, breakfast most of the time consists of sweet breads, or with honey or jam. Apfelstrudel is an all time Austrian favorite served with coffee.
    • It is normal to drink alcohol in Austria, also during lunchtime. Schnaps is a common drink, it is a drink with fruits, without any additional sugar in it.
    • To add (flat or sizzling) water with the wine, literally is very common. 
    • Costume is socially completely accepted in everyday life in Austria. Besides the famous Lederhosen and Dirndls, there are many other forms of authentic costume that you can find, not only in villages but also in cities. By the way the woman's apron is tied, you can tell if she is single or married.
    • In 1685 the first coffeehouse was opened. Austrian coffeehouses are famous. Did you know that Vienna's coffee houses are officially recognized cultural heritage and have also been recognized as such with UNESCO.
    • Yodeling is an ancient tradition found not only in Austria, but also in other Alpine countries. The history of yodeling goes back to prehistoric times, making it one of the oldest means of communication. With yodeling, people communicate with each other between two different mountains, always switching between chest and head voice. 
    • Almabtrieb - Once the days get shorter and temperatures drop, it is time for the shepherds and shepherdesses to take the livestock back from the alpine pastures to the stables. During Almabtrieb, people celebrate the success of summer and the fact that the animals have returned safely. There are parades with decorated cattle, farmers' markets and live music. Almabtrieb takes place every year between September and October.

    Habits in France

    • France is the land of liberté, égalité and fraternité. And every year the French show this by going on strike if they disagree with something. This often takes place in March and April. 
    • La Bise - It is quite normal in France to greet someone with some kisses. In some areas they give two kisses, in others even four. Moreover, this is also regularly done when you see someone for the first time and want to introduce yourself.
    • Both at noon and in the evening they eat warm food, and often go for three courses. It is therefore quite normal at lunch to order an appetizer and dessert, and it is certainly customary to drink a glass of wine with it. 
    • Think France, think cheese, baguette, madeleine cookies, champagne, escargos, crepes all bought on the marche (market).
    • Apéro: Around drinking time (between 6 and 8 p.m.), the terraces fill up with people enjoying an "apéro." This is a time to relax with a drink and some tasty snacks.
    • Chansons -  French music, or chanson, is loved around the world. Enjoy the beautiful melodies and lyrics of artists such as Edith Piaf, Jullette Greco and Charles Aznavour.

    Habits in Poland

    • Food, food, food and food. Love goes through the stomach. A lot of plates and a lot of food is meant as a warm welcome. Food like bigos, zurek, rosol and pierogi. There are a lot of choices of sausages and ham.
    • Poland is very proud of their culture and traditions. 
    • Wodka is the drink of the country, and special wodka bars. Many wodka with spices and flavors are served.
    • Wigilia (Christmas Eve) is an important celebration. 12 dishes without meat stands for the 12 apostles.
    • Name days are celebrated, you can compare it to celebrate a birthdays. Each day of the year is associated with specific names (of saints). Name days are celebrated with parties and family of course.
    • Kapcie are offered to you, once you enter a house or a hotel. Kapcie are your house shoes. You dont want to walk around in your shoes or on your socks.
    • Family is important, time is spent with family. 

    Habits in Portugal

    • The Portuguese are traditional and conservative. Innovation and major changes within the family or community are not easily accepted. Life in Portugal revolves around the family and even now in the 21st century, old customs and traditions can be seen daily.
    • Fado is a typical Portuguese music movement from the 19th century and the life song of the locals. While Fado used to be popular only in bars and brothels of the poorer neighborhoods in Lisbon and Coimbra, nowadays it is very popular and you come across it in many places.
    • Typically Portuguese are azulejos, Portuguese tiles that you find a lot on and in railway stations, churches and houses. Often they are blue and white, but they can also be richly colored.
    • Ginja - The liqueur is always served in a shot glass, with a spirit at the bottom. 
    • Port is also a typical Portuguese drink.
    • A lot of fish is eaten, which is not surprising given the coastline of 850 kilometers. Popular fish dishes are the bacalhau recipes used to prepare dried cod. It is said that there is a bacalhau recipe for every day of the year. Besides dried cod, grilled sardines and caldeirada, stew with potato and different types of fish, are favorites. The Portugese love their meat as well: chicken piri-piri or arroz de sarrabulho (rice with pigblood).
    • Most towns and villages in Portugal have their own traditional festas or romarias. Romarias are local religious festivals that honor the saints of a particular area in Portugal.
    • Time is relative and being late for appointments is very common. 

    Habits in Spain

    • Siesta-Nap and relax time (shops are generally closed) when the sun is shining between 2.30 and 4.30 PM.
    • Tapas-Shared with drinks and in company, small dishes. In many ways served from the counter or from the menu: grilled pimiento, manchego, chorizo, patatas bravas, tortilla.
    • Dinner is eaten late during the evening, 9 PM is general time to start. 
    • Flamenco-Dance from Andalusia, with costumes and music with a soul.
    • Eat a grape, every hour the clock makes a sound on new year's eve. Twelve times and it will bring you prosperity.
    • Kisses (two) are common as a greeting, also when you don't know each other well.
    • Manana, manana means tomorrow, in general do not stress out and take it easy. Do not worry the Spanish are not so strict with their punctuality, being late is common.
    • Cursing and talking loud is part of the culture. Often you can just follow conversations on the street.
    What are typical Mediterranean habits, food customs and remarkable philosophies?

    What are typical Mediterranean habits, food customs and remarkable philosophies?

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    The Mediterranean Sea is surrounded by 16 countries. Of these 16 countries, 6 are in Europe, 5 are in Africa, 4 are in Asia. The 6 European countries that border the Mediterranean are Spain, France, Monaco, Italy, Greece, and the island country of Malta and Turkey. The 5 African countries are Egypt, Libya, Tunisia, Algeria, and Morocco; the 4 Asian countries are Syria, Lebanon, Israel, and Cyprus. Since the Mediterranean area is quite big, it is difficult to generalise, but let's try for a change.

    To me the Mediterranean is famous for food. Often people speak about the Mediterranean diet. A Mediterranean diet consists food that is found in the region like fresh vegetables, local herbs and spices, fish and seafood, lentils, poultry, eggs, cheese, yoghurt, nuts. Consume with (a moderate amount of) wine and plenty of water.  Many nutrition experts recommend the Mediterranean diet for health reasons. There is hardly any red meat in the diet.

    Habits in Cyprus

    • Family is a priority in Cyprus. Parents take care of their children. When parents grow old, children will take care of them. Old people take care of their grandchildren. Family is everything!
    • People Cyprus are generally slow and they postpone things until the next day. Nobody is in a hurry and try to enjoy every minute of life.
    • The meze is a selection of small dishes, like tapas. The meze is a good formula to enjoy multiple flavors and to socialize over a long meal.
    • Some people in Cyprus believe in the evil eye, which brings bad luck, there are charms to keep you protected.

    Habits in Egypt

    • The hot climate has defined the Egyptians' national character - calmness. People in Egypt like to take it easy. They are often late and spend a lot of time to make a decisions. Non-punctuality and slowness are justified by the habit of living by the "Egyptian time". It is from the Mediterranean habit to relax. Egyptians' favorite word is "Bukra", which means "tomorrow". Which reminds me of mañana mañana.

    Habits in France

    • Fresh and homemade are the two words that describe home cooking in France. Most meals are freshly prepared meals. Everything made from scratch from salad dressings to bread. It is a daily practice for many Europeans. The French are famous for drinking wine with their dinner. All in moderation, then it is even good for health!

    Habits in Greece

    • It is recently I have visited Greece. Greece was on my bucket-list. Greece with an interesting history. What I remember is that people in Greece consume greens as well as herbs numerous times. They love to drink herbal drinks such as chamomile, Greek mountain tea, and add thyme and oregano to their meal every day.
    • A Mediterranean habit is everything in moderation and it was coined by the Greek philosopher Cleobulus. It is key in living well.
    • Messimeri - is the Greek siesta, from 2PM - 5PM. Shops are closed, people are eating lunch or sleeping. 
    • A Greek year revolves around saints days and festivals. Most people are named after a saint, areas, stations, boats you name it. Did you know that name days are more important than birthdays? And of course take the Mediterranean habit to celebrate it all!
    • Panigiria is a celebration where everyone/the whole village comes together to celebrate. Music, food (souvlaki), the syrto, the sirtaki and other dances are ingredients of this celebration. 
    • The Greeks eat late, around 9, 10 or even 11 PM with a lot of ouzo (anis drink with 40% alcohol) and cozy times around the dining table.
    • The Greek used to throw their plates on the floor after the meal. This tradition is typically Greek, but already forbidden. It is dangerous because of the shreds flying around. When you see plates flying around, that might be because the restaurant has a permit. 
    • Olive oil and olive trees are found all over Greece. The Greek love their olive oil.
    • Mezedes - are the Greek tapas. Keftedes, salad, calamaris, souvlaki, octopus, spanakopita (spinach and feta in dough).

    Habits in Israel

    • Israeli diet is considered the healthiest of the world. It totally fits the Mediterranean diet, it is the Mediterranean diet! A lot of vegetables, lemon, chickpeas, moderate amounts of dairy and meat, and all with olive oil. All meals are served in small portions. 

    Habits in Italy

    • I remember my time in Italy with huge meals, of multiple courses, hours and hours spent around the table dining with friends and family. One specific ingredient used in Italy is olive oil. Healthy to the max, used in small portions. 

    Habits in Malta 

    • Daily life in Malta is very laid back. No one seems to ever be in a rush.
    • Many locals enjoy good conversation over a coffee. Malta is a very much family-orientated island, and you can see families spending time together.
    • It is too hot during the day, especially in summer, when the sun is high on the horizon, so the shops are closed and people are resting.

    Habits in Monaco

    • Monacan habits are also connected to food! Daily eating habits reflect a Mediterranean heritage. French and Italian influences can be found in the local recipes. Breakfast is very small, but lunch and dinner often have multiple courses.

    Habits in Morocco

    • Morocco has a small part of the country, which is on the Mediterranean coast. You will find Mediterranean habits in Morocco. Family is for most Moroccans is the most important element in life. It is family before work, friends and sometimes even marriage. Many Moroccans live with their families before and after marriage. The topic family is a populair topic to talk about. It is normal to inquire about details of family relationships of a person you don't know.
    • The people in the country are in general warm, open and do not have any inhibitions. A guest is a gift from Allah. People are likely to invite you to their homes. 
    • Dine and feed your guests even if you are starving is a proverb. The people are generous and will likely send you home stuffed and full. 

    Habits in Spain

    • Flamengo is the example of exercise in a fun way, while dancing. Joy and sorrow threaten to overwhelm you. The raw passion of flamengo can bring you to another world. Get transformed as well and listen to:
    • Pata Negra, Blues de la fontera (1987)
    • Chambao, Flamenco chill (2002)
    • Every one takes naps, the so called siesta. Shops are closed, people eat with family and friends and take a nap afterwards. The nap has the effect that you can't sleep early, so you work until later in the evening, since you had a siesta. You have dinner later and you sleep later.
    • Mañana mañana is a word from the Spanish language that means tomorrow and morning. This word describes the period of time between midnight and noon. It means it is done sometime tomorrow, which means no stress. Take it easy. Enjoy life and relax when possible.

    Please help me adding

    • Algeria
    • Libya
    • Syria
    • Lebanon
    • Tunisia
    Habits and customs from Hungary

    Habits and customs from Hungary

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    Habits from Hungary

    Hungarian habits are a blend of tradition and modern influences. Here are some interesting details...

    • When you greet, you shake hands. On official occasions, when you greet elderly you bow and give a kiss on both cheeks.
    • Paprika is the most prominent ingredient in many dishes, for example in goulash, paprika chicken or the pancake filled with meat and sauce. And I remember the mother of one of my good friends, who brought her whole trunk back from Hungary full with paprika. A paprika from Hungary is the one you look for, one paprika isn’t the other.
    • Toast on health before you start eating.
    • Hospitality and socializing with friends and family is a habit. Gatherings with food, red wine or coffee are favorite. It is rude to refuse an offer of food or drinks.
    • Hungarians are famous for the bath culture and saunas. Taking a thermal baths is a social activity and a good way to relax.
    • Most Hungarians are superstitious and have beliefs it is bad luck to walk under a ladder on Friday the 13th.
    What are typical Dutch habits, food customs in the Netherlands and Dutch philosophies?

    What are typical Dutch habits, food customs in the Netherlands and Dutch philosophies?

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    Dutch habits

    The Dutch have some unique customs and habits that may seem strange to foreigners.

    • Gezelligheid - Gezelligheid is an important concept in Dutch culture. It means cosiness: being together, having fun and relaxing. Gezelligheid kent geen tijd is a famous dutch expression. Gezellig he?
    • Oranje, oranjegevoel - Orange is the color of the Dutch. The Dutch wear orange on Kingsday and when the dutch football team is playing (high level only).
    • Zuinigheid - Fruitfullness, the dutch generally don't like to spend more than necessary and will watch de kleintjes (small coins).They pay close attention to their pennies and go dutch or send a tikkie (online share costs or pay back what someone has spent for you).
    • Complaining - The Dutch love to complain, and talk negative but that doesn't mean they are unhappy. It's more of a way to connect with each other. Most popular topic is the weather to complain about, it is often too cold, rainy or too hot.
    • Cycle - The Dutch cycle, in the rain, with children, doing groceries, everywhere. People sit at the back of the bicycle, with the legs on one side.
    • Directness - The Dutch are generally very direct in their communication. They say what they think and like honesty.
    • No small talk - The Dutch dislike unnecessary small talk and like to get directly to the point.
    • Kringverjaardag - It is a habit to celebrate ones birthday in a circle of chairs. One of my former collegues reminded me of this dutch habit. It goes like this, either it is a dutch party and you bring your own food and often a kring verjaardag. Th -ere is not much swapping of chairs and a lot of talking in the group, less individual talks perhaps with your neighbours sitting on the right and/or left side. 
    • Happy birthday - Is wished to everyone attending the kringverjaardag, not only meant for the celebrant.
    • Self-reliance - Dutch people are very self-reliant and like to solve problems themselves. Not to be dependent of another person.
    • Kingsday - It is celebrated the night before the 27th (birthday of the King) and the day itself. The Dutch wear orange and especially in Amsterdam and bigger cities it is celebrated on the streets. For the children in all kind of places there is the Vrijmarkt: second hand stuff is sold on the streets.
    • Broodje kaas - The Dutch often lunch with a cheese sandwich or other cold snacks. Hot lunches are less common. Pre-made sandwiches are made and put in a lunch box and that is what the Dutch have for lunch.
    • Beschuit met muisjes of hagelslag - Hagelslag (chocolate sprinkles) and muisjes (small anise seeds) are popular toppings for sandwiches. Round toast with muisjes is served when a baby is born in the specific colors of the baby's gender.
    • Drop is a salty licorice-like candy that many Dutch people like. Many foreigners do not like the  salty licorice, the sweet drop they like better.
    • Koffietijd - The Dutch love coffee and often drink it with cake or pastries or one cookie (not two or three) you can take out of the cookiejar and afterwards it closes.
    • Frikandel, kroket or bitterbal - A frikandel is a deep-fried meatloaf that is a popular snack or try a bitterbal: small fried veal, beef in a crunchy jacket.
    • Stamppot is a traditional stew of potatoes and vegetables, with kale (boerenkool), onion and carrot (hutspot), sourkraut (zuurkool), andijvie, spinach etc etc.
    • Birthday calendar or tiles- Many Dutch people have a birthday calendar hanging on the toilet so they never forget a birthday or a tile with Delfts blauw with a wisdom like sentence for example: Oost, west, thuis, best. East, west, home is the best.
    • Sinterklaas - Every year on december 5 children get gifts from Sinterklaas (kind of Santa claus) when they have been good children. The gifts are also given after Sinterklaas has entered the Netherlands and you put your shoe near the chimney, with a carrot for his horse and sing a song. The whole Zwarte pieten discussion is mentioned somewhere else.
    • Dutchies - As a slang term for cannabis joints or blunts, or a few different entities related to Dutch culture and travel. I am refering to this image, one of the Dutchies! Our mascotte.
    Romanian Traditions & Foods

    Romanian Traditions & Foods

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    Holidays & religion
    Romania is a country where most of the population is following the orthodox-christian religion. The orthodox religion is derived from Christianity but is much stricter in some ways like fasting without any animal product (milk, eggs, butter), church service takes about 4 hours on a Sunday instead of the hour and a half like in the catholic church. Romania knows multiple holidays that are comparable with the western holidays and some that are just celebrated by Romanians.

    New Years eve (Revelion)
    New years eve or Revelion as it is known in Romania is a very important holiday and is the first holiday celebrated in Romania. The celebration of new years eve dates back to 2000 years before Christ. During the celebration the Romanian people give each other symbolic gifts, like sweets and honey as a sign of peace, money and gold as a sign of welfare or a lantern for a year full of light.

    New Years day (Anul nou)
    In the cities New Years day is being celebrated by having people over at home or go out to bars, pubs and continue the party that New Years Eve offered. However the date of New Years day corresponds with the celebration of saint Vasile the great (Sfantul Vasile). In the countryside this is being celebrated on the first day of the year. On this day children will go out caroling a carol called Socrova. With the carol they wish everyone a rich, fruitfull year.

    Christmas (Craciun)
    During Christmas the Romanians prepare the Christmas tree with beautiful ornaments, just like in most countries Christmas day is spent with family and friends. The celebration is in name of Jesus Christ who was born on Christmas. In addition to the usual tree ornamenting, gifting to others and gathering of friends and family the Romanians also go door to door and carol for sweets, fruit or money. This is mostly being done by children who have been practicing weeks beforehand to impress the people.

    Martisor
    In Romania on the first of march there is a celebration named Martisor (literally translated; small march). The men give woman a gift consisting of a red and white thread or a more expensive version is a piece of jewellery with the red and white thread involved in the appearance. After the woman received the gift from a man they will wear this accessory until the end of March. This tradition symbolizes the beginning of spring and it is believed to bring strength and health during the coming year. Image

    Easter (Pastele)
    Easter is being celebrated on a different date than when the Christens and Catholics are celebrating the rise of Christ. Eastern is being celebrated after ‘the seven weeks of fasting’. During this time it is prohibited to eat any animal related food. This includes butter, milk, eggs and fish. During the last night of fasting everybody wakes up around midnight, washes themselves put on clean (usually new cloths) and heads towards the church. At the church there will be a ceremony where the priest will, with a cross and a lit candle in his hands, come out of the church followed by all the believers. The priest will then shout:
    ‘’Christos a inviat’’, meaning christ has risen, To which everybody will respond with: ‘’Adevarat a inviat’’, meaning he really has. The fire from the candle the priest brought out is being used to light everyones candles. After which everyone will return to there homes with the lit up candle by the church its flames. When arriving home instead of going to sleep, everybody sits down at the table and has the first meal in seven weeks that consists of animal products.

    Bear parade
    When winter is nearing its end there is another unique tradition exclusive to Romania known as the bear parade. During this period there will be a parade of dancing bears which stand for bringing luck . The participants dress themselves with real bear hides and go door-to-door while growling and accompanied by percussion and singing to wear off all the evil.Image

     

    Romanian traditional foods
    Cozonac
    This type of cake has been made for years and is a very old tradition in Romania. It is being said that the Cozonac is originated from ancient Egypt and then taken over by the Greek. Eventually it found its way to Romania. It is being made for special occasions like Christmas or easter but its also being enjoyed on a wedding day. Its made by using flower, eggs, milk, butter, salt and sugar. Optional ingredients that are used quite often are: resins, orange or lemon zest, walnuts, vanilla or rum extract, cocoa powder and poppy seeds.

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    Mamaliga
    Mamaliga is a often made supplementary dish by Romanians. The dish consists of a type of corn porridge that is eaten with some type of meat (usually pig) and cheese mixed with yoghurt. Mamaliga was is known to be a replacement for bread for people who could not afford bread. During the passing of time it changed to a nostalgic food for many Romanians and is being eaten on the regular by all Romanians.

    Mici (Mititei)
    Mici are meat rolls usually consisting of a mix from pig-, cow- and chicken meat. This is a tradition Romanian dish that is made on a barbeque and is mostly eaten with a piece of bead and some mustard.

    Sarmale
    Sarmale is arguably the most iconic Romanian dish. The dish can be described as cabbage rolls stuffed with different types of meat or rice. In addition to the meat or the rice there are herbs added, onions and in some cases traditional (smoked) bacon (usually with rice). The dish is often served with mamaliga (corn porridge) and yoghurt to bring down the intensity of the overpowering flavour given by the sarmale. The dish is being eaten on all the holidays and on wedding days. Sarmale is a delicious dish especially when it is home cooked with the right ingredients. Many Romanians prepare for the winter by pickling cabbages so it can be used during the winter to make Sarmale.

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    Turkish habits, customs and lifestyle

    Turkish habits, customs and lifestyle

    Turkije

    Turkey is a beautiful country, where a visit to the country will be more than worthwhile. Like all other countries, Turkey is also known for many things. Perhaps good to know before you visit the oh so beautiful vacation country!

    Asking for photos

    Don't be surprised if in Turkey you are asked for a nice picture. In many places in Turkey there are mainly people of Turkish origin and therefore they find it quite special, as soon as someone with a different origin walks past them.

    Unexpected visit

    In Turkey, receiving unexpected visitors is very normal. In Turkey, the inhabitants are very hospitable and receiving visitors is something they hold in high esteem. You are not seen as a stranger, but as family. For that reason it is not common that they often indicate that they want to come along. Whether the visitors come super early in the morning or stay until late at night, this is all normal. Often they even offer to stay the night and this is not something strange to be surprised about.

    Turkish tea

    Something that can't be missed in Turkey is drinking Turkish tea. It is sometimes seen as rude if you refuse to drink Turkish tea (for example when visiting). Keep in mind that the locals often don't stick to one cup and will refill your cup despite your indication that you don't want any more. Putting your teaspoon on the cup is a sign that you really do not need to fill it up again, this is an often used tactic to indicate in a polite way that you do not want to drink any more.

    Deceive customers

    Currently, the economy in Turkey is not doing well and many locals see only a way to cheat people in order to provide a (good) income. As soon as they notice that you are from abroad, you need to be extra careful. Often the prices are not mentioned on the product and you have to ask how much it costs. If you come from abroad, you will be asked a much larger amount. Try to take someone with you who speaks the language and/or avoid these kinds of stores and only buy in stores where the prices are already listed.

    Ice Cream Man

    Want to get some ice cream from the ice cream man? Then be ready for a fight with the ice cream man, because you don't always get that ice cream just like that! The ice cream men in Turkey often play pranks, this is what they are known for. Once you want to take the ice cream, this does not always go as you had hoped. On YouTube you can find nice movies of how people, often children, are fooled by the ice cream man. 1 thing is certain: being an ice cream man in Turkey cannot be seen as a boring job!

    Point system (school, study & profession)

    In Turkey they do not have the luxury of being able to make many choices regarding their school, study and profession themselves, it is all based on a points system. You score an amount of points when you take an exam, based on the number of points scored, you are offered a number of options of educations that you may study. After choosing an education, you often end up in a draw first: it is not certain whether you can take that education. Even if you succeed in being admitted to the education, you are not there yet, because within the education there are also exams based on points that determine the direction you may/must take within the education. A small example is if you are training to be a 'police officer', you are not allowed to just stand everywhere like a cop. The more dangerous your position as a police officer is, the more points you need for this. In addition to the fact that you can't just choose an education and pursue a particular profession, you also don't have the option to choose a school or the location of your work. You give a number of preferences, to study and/or work in certain cities in Turkey and then they will look to see if there is a place there for you as a student and/or employee desired. Many students find the whole points system to be poorly work and unfortunately this is reflected in practice. Finding work is incredibly difficult, so much that even many students who have completed university are retracing a new university education in the hope that they will be able to find work that way. At a young age, children already live with a great deal of stress because there is nothing but uncertainty about studying and working in Turkey.

    Family

    Family is incredibly important, specifically when it comes to parents. People spend a lot of time with family and everyone has a lot of respect for each other. There are no flaws in caring for the parents and older people in the family, as they deserve good care from the family members and this cannot be handled loosely. They feel it is important that their honor is not affected and they contribute to this together.

    Cats

    Cats are very popular animals in Turkey, they are also seen as beautiful animals in Islam. You will often see residents giving cats something to eat, often you will see trays with food and water ready for the cats. You can also pet them, they often do nothing and love to be loved.

    The bus

    Want to catch the bus? Then keep in mind that sometimes the buses drive off with the doors open. Do not stand near the door and pay close attention to this as well.

    The army

    It is mandatory for men in Turkey to enter the army for a certain number of months. By doing this, you get a salary and the great title of "soldier" for this. Being a soldier, is seen as something honorable and important. Parents are therefore prouder than proud. Once their son enters the army, they proudly calling themselves 'the parent of a soldier'.

    Going out in the evening

    In Turkey, it is not the case that it is better to stay at home during the evening hours due to safety concerns. Due to the heat that is least tolerable during the day, many locals tend to congregate outside only after sunset. Until the beginning of the night you see that everywhere is full with many families sitting together. Moreover, there is also a different kind of fine ambiance in the evening hours, therefore do not feel withdrawn to try this out.

    The weather

    The weather in Turkey can be quite different. Winter is known for being colder than cold, there is so much rain and snow that there is often severe weather. There are small annual floods in various places and some people can't even leave their homes because of the height of the snow that has fallen on their doorstep, which can be meters high! The summers on the other hand are often very hot, with temperatures around 40/45 degrees. It is not recommended to walk outside in the afternoon, because the sun is at its strongest. The three most important things to pay attention to are sunscreen, avoiding the sun as much as possible and drinking enough water.

    Throwing garbage on the street

    Don't be surprised if you see people throwing trash on the street instead of in the trash can. Throwing trash on the street is seen as normal and certainly not as the end of the world. Sometimes, when asking for a trash can in the neighborhood, people will even indicate that you can just throw it on the ground somewhere.

    Hospital

    If you become unexpectedly ill while in Turkey, you can expect to receive a serum when you visit the hospital. In Turkey, a serum is often administered directly in the hospital as a first resort. This serum is intended to make you feel well again as soon as possible, preferably within an hour of being administered.

    Production of food

    Every province/city in Turkey is known for producing something to eat. For example, the city of Malatya is known for the best dried apricots. Around summer time, if you visit this city, you can find apricots everywhere, openly dried on the ground under the sun. This total work usually takes about three/four months of time, this is then sold in the market and/or to big suppliers for abroad. Many people do not have the opportunity to work and see this as their chance to make money, annually for several months they are busy all day with heavy physical work under the sun. This is also the money they have to live with for the year, but don't underestimate this: this often yields a lot of money!

    SPOTLIGHT: RECIPES & QUOTES

    Recipes from Europe or with a local twist by WorldSupporters- Bundle

    Recipes from Europe or with a local twist by WorldSupporters- Bundle

    Recipe: Hungarian Street Food: Lángos

    Recipe: Hungarian Street Food: Lángos

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    This deep fried flatbread is a common street food in Hungary where it is served warm with sour cream and grated cheese, rubbed with garlic or garlic butter, or doused with garlic water.

    Instructions

    1. In a mug dissolve the salt in the water. In a bowl combine the sifted flour with the yeast. Add salty water to it and stir through (if it’s very sticky, add a little bit more flour). Work the dough with a wooden spoon or with your hands until the dough comes off the bowl and gets smooth. Leave the dough in the bowl, cover with a clean cloth and let it rise for 30-40 minutes or until it has doubled in bulk.
    2. Once it is rested, carefully tip out the dough onto a floured surface, stretch out into a square and cut out about 10 cm (3,93 inch) round shapes with a big glass (big cookie cutter also good). Stretch out each piece with your fingers into a rund shape with the centre being thinner than the edges. Let the pieces rest for another 30 minutes on the floured surface.
    3. In a saucepan heat sunflower oil. Place lángos into the hot oil, fry it on one side until golden brown then turn. Repeat with the remaining lángos dough.
    4. Serve while it’s hot. You can eat it simple or sprinkle with chopped garlic or douse with garlic water and top with grated cheese and sour cream.
    5. Enjoy!

    Ready In: 55 min.

    Ingredients:

    • 300 g all-purpose flour
    • 7 g dried (instant) yeast
    • 250 ml water
    • ½ teaspoon salt
    • sunflower oil for frying
    • toppings: sour cream, grated cheese, garlic
    Recipe: Polish potato pancakes

    Recipe: Polish potato pancakes

    placki - polish pancake

    Using the coarse side of a box grater, grate the potatoes and place them into a sieve or colander over a bowl. Using the finer side of the grater, grate the onion and add it to the potato. Using the back of a spoon, or even your hands, squeeze out any excess water/juice from the potatoes and onion. Discard the liquid, and then put the onions and potatoes into the bowl. Add the egg, two tablespoons of flour and season with sea salt and pepper, then stir everything together – the mixture should be quite thick.

    Heat a little vegetable oil in a large, flat frying pan. Drop three or four mounds of the mixture into hot oil, and flatten to make small pancakes.

    Fry for 2-3 minutes per side, turning once, until golden brown. Transfer the pancakes to a plate lined with a paper towel. Repeat until all the potato mixture is used, adding a little fresh oil if necessary. You can serve the pancakes immediately, or keep them warm, wrapped in tin foil in a low oven.

    To make a quick mushroom sauce to serve with the pancakes, heat a little oil in a clean frying pan. Fry the chopped onion on a low heat for ten minutes until golden and soft. Add the mushrooms and cook for a further few minutes, until soft. Pour in the stock and simmer for one minute, then pour in the double cream and stir in the sour cream. Allow to bubble and simmer, then serve with the potato pancakes, along with some fresh dill and extra sour cream on the side.

    Smacznego!

    Ready In: 25 min.

    Ingredients:

    • Ingredients:
    • 6-8 medium-sized potatoes, peeled
    • 1 onion, peeled
    • 1 egg, beaten
    • 2 tablespoons plain flour
    • Sea salt and freshly ground black pepper
    • Oil for shallow frying
    • For the mushroom sauce:
    • 1 onion, peeled, finely chopped
    • 250g chestnut mushrooms
    • 125ml/½ cup vegetable stock
    • 125ml/½ cup double or heavy cream
    • 1 tablespoon sour cream
    • Extra sour cream to serve
    • Fresh dill to garnish
    Recipe: Sarmale Recipe - Romania

    Recipe: Sarmale Recipe - Romania

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    Recipe for Sarmale (Stuffed cabage rolls)

    Ingredients:

    • 800g of minced pork and beef (mixed well together)
    • 3 big onions
    • 2 tablespoons of oil (vegetable or sunflower)
    • 100g of rice
    • 150g of smoked meat (preferable pig but beef is also fine)
    • 100ml of tomato juice
    • 2 tablespoons of dill
    • 2 tablespoons of tomato paste
    • Thyme, salt and pepper
    • Pickled cabbage leaves

    How to prepare:

    1. Finely chop the onions and cook them until see trough with 2 tablespoons of oil. Add the tomato paste and cook for another 2-3 minutes, while stirring. Now add the onion and tomato paste mix to the minced meats, then add salt, pepper, thyme, the washed rice and the very fine chopped dill.

     

    1. Remove the leaves from the cabbage very carefully, now divide the leaf in two parts. Fill the leaves with the meat component and roll them until completely closed. Now fold the sides, of the roll, in so the sarmale is done. Now continue until all of the sarmale are rolled. Now moving to the pan you will cook the sarmale in, before putting in all the delicious rolls you just prepared we will have to make a bed for the rolls. We will do this by laying pickled cabbage leaves on the bottom of the pan or even chopped pickled cabbage can be used instead.

     

    1. Now lay your sarmale in the pan, do this by following a spiral form and make sure the sarmale are put together with not too much space in between them. After you finished one spiral row you can lay another bed of pickled cabbage on top before continuing with sarmale. When all the cabbage rolls are laying in the pan, Fill the pan with the tomato juice until it reaches the upper sarmale. You can ad additional pickled cabbage on top and put the smoked meat also dispersed in the pan. Now its time to turn on the fire and let your sarmale simmer for about 3 to 4 hours. Make sure to keep the lit

    Tips:

    • Optionally you can decide to make the sarmale in the oven in a cooking pot if you own one.
    • To be sure that the sarmale are cooked well you can taste some of the pickled cabbage.
    • You can use more rice and less meat if you desire, or you could even go for fully rice with chopped paprika and mushrooms to make the dish fully vegan.

    Ready In: 350 min.

    Romanian Traditions & Foods

    Romanian Traditions & Foods

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    Holidays & religion
    Romania is a country where most of the population is following the orthodox-christian religion. The orthodox religion is derived from Christianity but is much stricter in some ways like fasting without any animal product (milk, eggs, butter), church service takes about 4 hours on a Sunday instead of the hour and a half like in the catholic church. Romania knows multiple holidays that are comparable with the western holidays and some that are just celebrated by Romanians.

    New Years eve (Revelion)
    New years eve or Revelion as it is known in Romania is a very important holiday and is the first holiday celebrated in Romania. The celebration of new years eve dates back to 2000 years before Christ. During the celebration the Romanian people give each other symbolic gifts, like sweets and honey as a sign of peace, money and gold as a sign of welfare or a lantern for a year full of light.

    New Years day (Anul nou)
    In the cities New Years day is being celebrated by having people over at home or go out to bars, pubs and continue the party that New Years Eve offered. However the date of New Years day corresponds with the celebration of saint Vasile the great (Sfantul Vasile). In the countryside this is being celebrated on the first day of the year. On this day children will go out caroling a carol called Socrova. With the carol they wish everyone a rich, fruitfull year.

    Christmas (Craciun)
    During Christmas the Romanians prepare the Christmas tree with beautiful ornaments, just like in most countries Christmas day is spent with family and friends. The celebration is in name of Jesus Christ who was born on Christmas. In addition to the usual tree ornamenting, gifting to others and gathering of friends and family the Romanians also go door to door and carol for sweets, fruit or money. This is mostly being done by children who have been practicing weeks beforehand to impress the people.

    Martisor
    In Romania on the first of march there is a celebration named Martisor (literally translated; small march). The men give woman a gift consisting of a red and white thread or a more expensive version is a piece of jewellery with the red and white thread involved in the appearance. After the woman received the gift from a man they will wear this accessory until the end of March. This tradition symbolizes the beginning of spring and it is believed to bring strength and health during the coming year. Image

    Easter (Pastele)
    Easter is being celebrated on a different date than when the Christens and Catholics are celebrating the rise of Christ. Eastern is being celebrated after ‘the seven weeks of fasting’. During this time it is prohibited to eat any animal related food. This includes butter, milk, eggs and fish. During the last night of fasting everybody wakes up around midnight, washes themselves put on clean (usually new cloths) and heads towards the church. At the church there will be a ceremony where the priest will, with a cross and a lit candle in his hands, come out of the church followed by all the believers. The priest will then shout:
    ‘’Christos a inviat’’, meaning christ has risen, To which everybody will respond with: ‘’Adevarat a inviat’’, meaning he really has. The fire from the candle the priest brought out is being used to light everyones candles. After which everyone will return to there homes with the lit up candle by the church its flames. When arriving home instead of going to sleep, everybody sits down at the table and has the first meal in seven weeks that consists of animal products.

    Bear parade
    When winter is nearing its end there is another unique tradition exclusive to Romania known as the bear parade. During this period there will be a parade of dancing bears which stand for bringing luck . The participants dress themselves with real bear hides and go door-to-door while growling and accompanied by percussion and singing to wear off all the evil.Image

     

    Romanian traditional foods
    Cozonac
    This type of cake has been made for years and is a very old tradition in Romania. It is being said that the Cozonac is originated from ancient Egypt and then taken over by the Greek. Eventually it found its way to Romania. It is being made for special occasions like Christmas or easter but its also being enjoyed on a wedding day. Its made by using flower, eggs, milk, butter, salt and sugar. Optional ingredients that are used quite often are: resins, orange or lemon zest, walnuts, vanilla or rum extract, cocoa powder and poppy seeds.

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    Mamaliga
    Mamaliga is a often made supplementary dish by Romanians. The dish consists of a type of corn porridge that is eaten with some type of meat (usually pig) and cheese mixed with yoghurt. Mamaliga was is known to be a replacement for bread for people who could not afford bread. During the passing of time it changed to a nostalgic food for many Romanians and is being eaten on the regular by all Romanians.

    Mici (Mititei)
    Mici are meat rolls usually consisting of a mix from pig-, cow- and chicken meat. This is a tradition Romanian dish that is made on a barbeque and is mostly eaten with a piece of bead and some mustard.

    Sarmale
    Sarmale is arguably the most iconic Romanian dish. The dish can be described as cabbage rolls stuffed with different types of meat or rice. In addition to the meat or the rice there are herbs added, onions and in some cases traditional (smoked) bacon (usually with rice). The dish is often served with mamaliga (corn porridge) and yoghurt to bring down the intensity of the overpowering flavour given by the sarmale. The dish is being eaten on all the holidays and on wedding days. Sarmale is a delicious dish especially when it is home cooked with the right ingredients. Many Romanians prepare for the winter by pickling cabbages so it can be used during the winter to make Sarmale.

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    Recipe: Scotch Eggs

    Recipe: Scotch Eggs

    Scotch Egg

    Hello everyone,

    On my trip to great England i had the one of the best pub foods. Pub food is fast easy, simple and doesn't require to much effort. Today i wan't to share my version of scotch eggs, i've been making them since i left England and the are delicious.

    Prep Time: 10 mins

    Cook time: 15 mins

    Instructions

    1. Boil all your eggs for 2-4 mins (Depening on the heat). You wan't the eggs to be cooked on the outside and liquid in the center (Yellow). Once you're eggs are done take them out and pout cold water over them for 20 seconds. This is to stop the egg from cooking any further.

    2. Preheat your deep fryer to 350.

    3. Meanwhile wrap your hard boiled eggs in your pork sausage.

    4. In 3 separate bowls add your eggs, flour and bread crumbs,

    5. Dredge your wrapped eggs first into the flour, then eggs then bread crumbs.

    6. Fry 2 at a time in deep fryer for about 5-6 minutes or until internal temperature is 160.

    7. Remove cooked eggs and serve

    8. Serve with honey mustard or your favorite dipping sauce (Mayo, Ketchup, BBQ hot sauce) or make ur own.

    Ready In: 20 min.

    Ingredients:

    • 1 kilo of pork sausage or any other sausage type.
    • 1/2 cup flour
    • 2 eggs beaten
    • 4 soft boiled eggs peeled
    Happiness quotes & statements from Europe

    Happiness quotes & statements from Europe

    Are you lost? A caterpillar in your hand will show you the way - Happiness quotes & statements from Spain
    Give someone a bouquet of nine sorts of flowers and grasses. You will bring luck to the other person - Finland
    Save the cork of a champagne bottle on New Year’s Eve. You will have the whole year of luck - Happiness quotes & statements from Italy

    Save the cork of a champagne bottle on New Year’s Eve. You will have the whole year of luck - Happiness quotes & statements from Italy

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    Save the cork of a champagne bottle on New Year’s Eve. You will have the whole year of luck.

    When red underwear is gifted to you and you wear it on New Year’s Eve, it will bring luck the whole new year - Italy

    You may make a wish when you see four identical numbers on a digital clock - Happiness quotes & statements of Denmark
    You may make three wishes if you eat twelve grapes or twelve raisins at twelve o 'clock on New Year's eve. - Portugal
    If you sit between two people who have the same name, you may make a wish - Russia
    Happiness quotes and statements from around the world - WorldSupporter Theme

    SPOTLIGHT NL

    Recepten uit Europa en Europese eetgewoontes: blogs en bijdragen van WorldSupporters

    Recepten uit Europa en Europese eetgewoontes: blogs en bijdragen van WorldSupporters

    Recept: Basisrecept voor pannenkoeken

    Recept: Basisrecept voor pannenkoeken

    Lekker voor bij het ontbijt!

    Meng in een kom de eieren, de bloem, melk en een snufje zout. Als alle klontjes zijn verdwenen, kunnen de pannenkoeken gebakken worden. Verwarm een beetje boter of margarine in een pan. Wacht even totdat de pan goed warm is, en verdeel dan met een soeplepel wat beslag in het midden van de pan. Beweeg je pan een beetje heen en weer zodat het beslag over de hele pan verdeeld is. Bak de pannenkoek ongeveer 2-3 minuten totdat de bovenkant droog is. Draai de pannenkoek om en bak de pannenkoek nog ongeveer 1-2 minuten op de andere kant. Leg de pannenkoek op een bord en dek het bord af met een grote deksel. Bak zo de rest van de pannenkoeken. Vergeet niet om iedere keer een beetje extra boter of margarine in de pan te doen, voordat je een nieuwe pannenkoek bakt.

    Ready In: 20 min.

    Ingredients:

    • 2 eieren
    • 250 gr bloem
    • 500 ml melk
    • snufje zout
    • boter of margarine om in te bakken
    Recept: Echte roemeense goulash

    Recept: Echte roemeense goulash

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    Roemeense goulash is een typisch roemeens gerecht. Tijdens de voorbereidingsdagen van onze reis hebben we heerlijke recepten gemaakt. Hierbij ook de roemeense goulash die ik hiermee wil delen voor iedereen.

    Snijd het vlees in stukken. Snijd de paprika en de uien in stukken. Maak de boter of reuzel heet. Bak hierin het vlees bruin. Voeg uisnippers toe. Bestrooi het met de bloem. Laat het 'meekleuren' op matig vuur. Voeg dan de tomato fritto, knoflook, kummel en paprikapoeder toe. Giet er dan 1,25 liter water bij. (voor gewone goulash wat minder water). Voeg de hamschijf erbij. Als het water weer kookt, de tomaten in stukken erin. Doe het deksel op de pan en laat de soep ongeveer 3 uur trekken. Af en toe roeren. Het laatste half uur de stukken aardappel erbij doen. Hierdoorbind de soep. Zout naar smaak erbij (1 eetlepel) Laat het zo verder garen. * Om wat 'vuur' aan de soep te krijgen doe je er scherpe paprikapoeder bij.

    Ready In: 200 min.

    Ingredients:

    • 400 gram doorregen borstlappen
    • stuk hamschijf
    • 2 teentjes knoflook
    • stuk knolselderij
    • 50 gram boter of reuzel
    • 1 eetlepel bloem
    • 2 grote (rode) uien
    • 1 rode paprika
    • 3 tomaten
    • half pakje 'tomato fritto' (van Heinz)
    • 1 eetlepel milde paprika poeder
    • eventueel 1 theelepel scherpe paprikapoeder of sambal
    • 1 theelepel kummel
    • 1
    • 25 liter water
    • 1 eetlepel zout
    • 4 aardappels
    • in stukken
    Recept: Goedkoop studentenrecept: linzensoep!

    Recept: Goedkoop studentenrecept: linzensoep!

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    Een lekkere & stevige linzensoep voor een budget prijs. Daarnaast bevat het recept ook maar 410 calorieën! 

     

    Snijd de bleekselderij in boogjes. Verhit de olie in een soeppan, pers de knoflook erboven en fruit 1 min. Doe de bleekselderij erbij en bak 2 min. mee. Voeg de tomaten toe en duw met een spatel in stukjes. Voeg het water en de bouillontabletten toe en breng aan de kook. Laat de linzen uitlekken.

    Voeg de pasta toe en kook de soep met de deksel op de pan 8 min. op middelhoog vuur. Voeg de linzen toe en verwarm nog 1 min. Breng op smaak met (versgemalen) peper en eventueel zout. Schep in de kommen en bestrooi met de kaas.

    Tip: hoe meer schelpjes je in de linzensoep gooit, hoe steviger de soep wordt. Het wordt dan meer een pasta dan een soep maar dat is ook heel lekker

    Ready In: 20 min.

    Ingredients:

    • ½ struik bleekselderij
    • 1 el olijfolie
    • 1 teen knoflook
    • 400 g gepelde tomaten
    • 375 ml kraanwater
    • 1½ groentebouillontablet
    • 200 g linzen
    • 75 g schelpjespasta
    • 40 g geraspte jong belegen kaas
    Recept: Groene risotto

    Recept: Groene risotto

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    Snipper de ui en verhit in een pan met dikke bodem olie. Bak de ui in 5 min. op heel laag vuur glazig. Snijd de courgette in blokjes en schep de risotto en courgette door de ui. Bak dit mee tot alle rijstkorrels glanzen.

    Prepareer de bouillon volgens de aanwijzing op de verpakking. Roer een kwart van de bouillon door de risotto en laat zachtjes koken. Roer het geheel regelmatig. Voeg telkens als de bouillon verdampt is een flinke scheut water toe, totdat de risotto na ca. 25 min. romig en beetgaar is.

    Rooster kort in een droge wok de pijnboompitten en laat deze op bord afkoelen. Verhit ondertussen olie in een wok en pel de knoflook en pers deze boven de wok uit. Voeg de spinazie toe en in 5 min. laten slinken. Schep af en toe om. Neem de wok van het vuur en breng de spinazie op smaak met Italiaanse kruiden, peper en zout.

    Roer de laatste minuut spinazie door de risotto roeren en warm nog 1 min. mee. Schep de risotto in diepe borden en schep kaas en pijnboompitten erover.

    Ready In: 30 min.

    Ingredients:

    • 400 gr risottorijst
    • 50 gr pijnboompitten
    • 2 uien
    • 1 courgette
    • zakje Parmezaanse kaas
    • 2 tenen knoflook
    • 2 blokjes kruidenbouillon
    • olijfolie
    • 400 gr spinazie
    Recept: Vegetarische Griekse Moussaka

    Recept: Vegetarische Griekse Moussaka

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    Vrijwillig Wereldwijd is actief in vele landen, waaronder Griekenland. Als je graag naar het buitenland wilt, maar momenteel in het winterse Nederland bent, kun je andere culturen ook naar jou toehalen door bijvoorbeeld lekker te koken. Deze vegetarische versie van moussaka, het bekende Griekse ovengerecht, zal je zeker verwarmen.

    1) Kook de aardappelen ongeveer 5 minuten, tot ze zacht maar nog niet gaar zijn.

    2) Snij de aubergine over de lengte in plakken van een halve centimeter. Meng een flinke scheut olijfolie met zout, peper en oregano en smeer de aubergineplakken met de olie in.

    3)Snij de afgekoelde aardappelen in plakjes, en meng ze met de courgettes die je in rondjes hebt gesneden met ook olijfolie, zout, peper en oregano.

    4) Verdeel over een bakplaat de aubergines, over een andere bakplaat de aardappels en courgettes en rooster alles in de oven roosteren voor 15 minuten. Voeg de uien erbij, die ook in plakken zijn gesneden, en doe nog eens voor 10 minuten in de oven.

    5) Bak de knoflook in een pan zachtjes in olijfolie, en voeg vervolgens twee eetlepels tomatenpuree en het blik tomaten toe, samen met wat oregano. Laat dit voor 5 minuten pruttelen.

    6) Als je groentes uit de oven zijn, pak je een ovenschaal waar je je moussaka in gaat bakken. Schep een dun laagje tomatensaus over de bodem en leg daar vervolgens een derde van je aubergine plakken op, en daarbovenop een klein deel van je courgettes, uien en aardappel met daaroverheen weer wat tomatensaus. Strooi hier wat feta overheen. Herhaal deze lagen en eindig met de rest van de tomatensaus.

    7) Meng het ei, de yoghurt en de geraspte kaas en verdeel dit over de laatste laag tomatensaus.

    8) Bak 35 minuten af in de oven en eet smakelijk!

    Ready In: 75 min.

    Ingredients:

    • 500 gram aardappelen
    • 1 aubergine
    • 2 courgettes
    • 2 rode uien
    • 2 tenen knoflook
    • 1 blik tomaten
    • tomatenpuree
    • chilivlokken
    • oregano
    • 1 ei
    • 150 ml Griekse yoghurt
    • 25 gram oude geraspte kaas
    • 100 gram fetakaas
    What are typical European habits, food customs and remarkable philosophies?

    What are typical European habits, food customs and remarkable philosophies?

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    Habits in Albania

    • Superstitousness - Albanian are very superstitious people. The evil eye is a superstitious belief. The evil eye means that someone could become jealous or envious of you and your family and do a black magic ritual to bring you bad luck.
    • Other Albanian beliefs are don't point at a graveyard with your finger.
    • One for good luck: Throwing salt or sugar to the ground will bring good luck.
    • When you enter a friend's house step inside with your right foot first.
    • When you are in Albania, you can see Dordolec - That is a protective doll or stuffed animal placed on a house or property. It acts as a charm to ward off the evil eye – a curse believed to be brought on by envy. Essentially, it's a decoy to attract envious gazes, the homeowner's possessions will be protected from misfortune this way. Or Dordolec can also mean "scarecrow" which protects crops from birds.
    • Besa - An unique concept which means "keeping the promise" and forms the structure of Albanian social life. It emphasizes honor, loyalty and hospitality. It forms the moral code that guides interactions in daily life.

    Habits in Austria

    • People in Austria love their sweets, breakfast most of the time consists of sweet breads, or with honey or jam. Apfelstrudel is an all time Austrian favorite served with coffee.
    • It is normal to drink alcohol in Austria, also during lunchtime. Schnaps is a common drink, it is a drink with fruits, without any additional sugar in it.
    • To add (flat or sizzling) water with the wine, literally is very common. 
    • Costume is socially completely accepted in everyday life in Austria. Besides the famous Lederhosen and Dirndls, there are many other forms of authentic costume that you can find, not only in villages but also in cities. By the way the woman's apron is tied, you can tell if she is single or married.
    • In 1685 the first coffeehouse was opened. Austrian coffeehouses are famous. Did you know that Vienna's coffee houses are officially recognized cultural heritage and have also been recognized as such with UNESCO.
    • Yodeling is an ancient tradition found not only in Austria, but also in other Alpine countries. The history of yodeling goes back to prehistoric times, making it one of the oldest means of communication. With yodeling, people communicate with each other between two different mountains, always switching between chest and head voice. 
    • Almabtrieb - Once the days get shorter and temperatures drop, it is time for the shepherds and shepherdesses to take the livestock back from the alpine pastures to the stables. During Almabtrieb, people celebrate the success of summer and the fact that the animals have returned safely. There are parades with decorated cattle, farmers' markets and live music. Almabtrieb takes place every year between September and October.

    Habits in France

    • France is the land of liberté, égalité and fraternité. And every year the French show this by going on strike if they disagree with something. This often takes place in March and April. 
    • La Bise - It is quite normal in France to greet someone with some kisses. In some areas they give two kisses, in others even four. Moreover, this is also regularly done when you see someone for the first time and want to introduce yourself.
    • Both at noon and in the evening they eat warm food, and often go for three courses. It is therefore quite normal at lunch to order an appetizer and dessert, and it is certainly customary to drink a glass of wine with it. 
    • Think France, think cheese, baguette, madeleine cookies, champagne, escargos, crepes all bought on the marche (market).
    • Apéro: Around drinking time (between 6 and 8 p.m.), the terraces fill up with people enjoying an "apéro." This is a time to relax with a drink and some tasty snacks.
    • Chansons -  French music, or chanson, is loved around the world. Enjoy the beautiful melodies and lyrics of artists such as Edith Piaf, Jullette Greco and Charles Aznavour.

    Habits in Poland

    • Food, food, food and food. Love goes through the stomach. A lot of plates and a lot of food is meant as a warm welcome. Food like bigos, zurek, rosol and pierogi. There are a lot of choices of sausages and ham.
    • Poland is very proud of their culture and traditions. 
    • Wodka is the drink of the country, and special wodka bars. Many wodka with spices and flavors are served.
    • Wigilia (Christmas Eve) is an important celebration. 12 dishes without meat stands for the 12 apostles.
    • Name days are celebrated, you can compare it to celebrate a birthdays. Each day of the year is associated with specific names (of saints). Name days are celebrated with parties and family of course.
    • Kapcie are offered to you, once you enter a house or a hotel. Kapcie are your house shoes. You dont want to walk around in your shoes or on your socks.
    • Family is important, time is spent with family. 

    Habits in Portugal

    • The Portuguese are traditional and conservative. Innovation and major changes within the family or community are not easily accepted. Life in Portugal revolves around the family and even now in the 21st century, old customs and traditions can be seen daily.
    • Fado is a typical Portuguese music movement from the 19th century and the life song of the locals. While Fado used to be popular only in bars and brothels of the poorer neighborhoods in Lisbon and Coimbra, nowadays it is very popular and you come across it in many places.
    • Typically Portuguese are azulejos, Portuguese tiles that you find a lot on and in railway stations, churches and houses. Often they are blue and white, but they can also be richly colored.
    • Ginja - The liqueur is always served in a shot glass, with a spirit at the bottom. 
    • Port is also a typical Portuguese drink.
    • A lot of fish is eaten, which is not surprising given the coastline of 850 kilometers. Popular fish dishes are the bacalhau recipes used to prepare dried cod. It is said that there is a bacalhau recipe for every day of the year. Besides dried cod, grilled sardines and caldeirada, stew with potato and different types of fish, are favorites. The Portugese love their meat as well: chicken piri-piri or arroz de sarrabulho (rice with pigblood).
    • Most towns and villages in Portugal have their own traditional festas or romarias. Romarias are local religious festivals that honor the saints of a particular area in Portugal.
    • Time is relative and being late for appointments is very common. 

    Habits in Spain

    • Siesta-Nap and relax time (shops are generally closed) when the sun is shining between 2.30 and 4.30 PM.
    • Tapas-Shared with drinks and in company, small dishes. In many ways served from the counter or from the menu: grilled pimiento, manchego, chorizo, patatas bravas, tortilla.
    • Dinner is eaten late during the evening, 9 PM is general time to start. 
    • Flamenco-Dance from Andalusia, with costumes and music with a soul.
    • Eat a grape, every hour the clock makes a sound on new year's eve. Twelve times and it will bring you prosperity.
    • Kisses (two) are common as a greeting, also when you don't know each other well.
    • Manana, manana means tomorrow, in general do not stress out and take it easy. Do not worry the Spanish are not so strict with their punctuality, being late is common.
    • Cursing and talking loud is part of the culture. Often you can just follow conversations on the street.

     

     

    EXPLAINED

    Emigration checklist for financial matters

    Emigration checklist for financial matters

    emigration and finance

    1. Make use of a financial advisor

    • Discuss your current financial situation and financial contracts.
    • Gain advice about fiscal matters and sorting things out with the tax authorities (especially in the case where your go abroad as an entrepreneur or if you keep property in your country of residence after emigration). Make use of any tax rebate.
    • Get advice about your salary and where this will be deposited or get information about the consequences of your pension.

    2. Check means of payments & exchange rates/currency

    • Get an insight into how you pay for things in your new home country (cash, debit card, credit card, cheques).
    • Get familiar with new banknotes/coins and exchange rates.
    • Get in contact with the creditcard company to change the creditcard currency to that of your new home country. 
    • Get an insight into the transfer of money to and from abroad when you think you will make regular international transactions.

    3. Get in touch with your bank(s) 

    • Be informed about the consequences of emigration on credit cards, current accounts or savings deposits.
    • Are there continuous costs/accounts: arrange an authorized overdraft to someone you trust. Discuss this with your nominated signatory and give him/her restricted access to your finances. 
    • Convert your bank account into a nonresident bank account and terminate direct debit on time.
    • When stopping back account, hand in any bank cards.
    • Get advice about opening a new bank account in your new home country.
    • Get advice from your bank or financial advisor about investment funds.

    4. Get an insight into money lending issues

    • Gain information about terminating a mortgage.
    • Make use of experienced mediators, definitely when you are not yet familiar with financial and business related contracts in your new home country.
    • If you need extra loans, gain information about lenders.
    • Round off running debts and obligations before leaving.
    • Ask for experiences of other people who have emigrated to your new home country. 
    The Insurances Abroad Bundle

    The Insurances Abroad Bundle

    Emigration and living abroad checklist for legal and insurance matters

    Emigration and living abroad checklist for legal and insurance matters

    checklist legal matters

    1. Make use of a legal advisor

    • A scan of your juridical status and the possible risks abroad may be advisable.
    • Check the consequences for inheritance tax, family law, succession rights and matrimonial properties.
    • Possibly get a review of your new international contract (mind the differences in labour law).
    • Check our blog 'How do you assess the reliability of an international insurer?' (in Dutch)

    2. Look into the visa requirements & start the visa procedure

    • Expand the basic inventory that you made in the orientation phase.
    • Use online communities and forums, check recent experiences from people who requested the visa and have the same nationality as you do. Double check their advice.
    • Check for everyone if they need a work permit or residence permit, if they meet the requirements for that and which documents are necessary.
    • Some countries have extra requirements, such as medical clearances or police certificates.
    • Arrange a definitive contract or proof of employment with your future employer.
    • Contact the consulate or embassy before you emigrate and (double) check the current state of (visa) affairs.
    • Download all required documents and read the notices.
    • Plan way ahead, visa procedures can take long, up to several years (be flexible in purchasing/selling housing, finding temporary housing etc.).
    • Consider using a visa service company, especially for popular emigration countries.

    3. Check which documents you need to legalize

    • Find out if your new country has a treaty with your native country.
    • Find out which documents need translation and into which language.
    • Find out which documents you need to legalize.
    • Provide birth certificates, marriage certificates, evidence of (special) (work) skills, diplomas, recommendation letters.
    • Start on time.

    4. Check your insurance policies and ask for advice

    • Create an overview of your current policies, contract terms, contact information.
    • Ask about the consequences of your emigration with regards to current insurance policies and make sure that you terminate them in time.
    • Make sure that you terminate home insurances, property insurances, car insurances etc. at the correct time: not too early (not insured), not too late (double costs).
    • Read up on (international) health insurances. Find orientation on www.expatinsurances.org.
    • Get information from an insurance expert about:
      • Ending your current health insurance.
      • Whether your new country has treaties with your home country.
      • Whether to get local insurance or not.
      • Whether the insurance provided by your local employer provides enough coverage.
      • Getting international health insurance.
    • Start on time, mindful of  how long medical checks can take to complete.

    4. How to prepare documents?

    • Check the validity of all passports. Or arrange passports for family members with a different kind of ID.
    • Also bring: passport photos, drivers licenses (possibly a temporary international driver's license), birth certificates, marriage certificates, last wills, documents on euthanasia, police certificates, divorce papers, death certificates (if your previous partner died), recommendation letters, diplomas, resume/CV, medical files, evidences of being creditworthy, school files, insurance papers, student ID's, medicine recipes and proof of the vaccinations you had.
    • Make an easy-to-find archive for every family member with (copies of) personal documents.
    • Make sure you know about recent developments concerning double nationalities and find out how to extend your passport in your new home country.
    • Consider using an online/digital safe or cloud functionality and give access to your lawyer or someone you trust.
    • Gather receipts of the properties you take with you (proof you own them already, to avoid breaking import laws).
    FAQ - Health Insurance when studying in The Netherlands

    FAQ - Health Insurance when studying in The Netherlands

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    When do you need to apply for a basic health insurance when studying in The Netherlands?

    • The Dutch Health Insurance is obligatory for residents of The Netherlands. Students who are temporarily visiting are an exemption, but the moment you're working or getting paid for an internship or voluntary work this might change.
    • If you're an International student and you are just here to study you usually don't need a basic health insurance.
    • The moment you take on a (part time) job you need to get a health insurance however. You can choose any insurer.
    • When you're doing your internship in The Netherlands, you only need to get a health insurance when you're getting paid more than the minimum wage (so it's usually not the case).
    • If you're an independent worker (zzp'er/freelancer) the rules are less clear, and you'll be asked to check with the SVB to do a WLZ check to know if you are obligated to get the basic health insurance.

    Can I apply for care allowance (zorgtoeslag) as an International Student?

    • If you are required to get the basic Dutch Health Insurance (basisverzekering) you can also apply for the care allowance.
    • Usually this will cover most of the costs of your monthly insurance payment.

    When to apply for private health insurance for your time in The Netherlands.?

    • When you are here for a temporary stay and not getting paid for a part time job, there are still situations when you would like to get a insurance.
    • This can be the case when your own health insurer doesn't cover (enough of) the costs in The Netherlands.
    • You can then apply for a Student Insurance, such as the OOM Studying in The Netherlands insurance.
    • This insurance is not a basic health insurance, so you can't apply for the care allowance. Usually the prices of these insurances are between 20 and 30 euros a month.

    Where can I find more information about this?

    Related content on WorldSupporter: 
    Insurances for abroad: blogs and contributions by WorldSupporters
    Why should you take out specialized travel insurance for a long trip abroad?

    Why should you take out specialized travel insurance for a long trip abroad?

    Why should you take out specialized travel insurance for a long trip abroad?

    • Regular travel or health insurances often only cover trips for a maximum number of days (for example 60, 90 or 180 days). This limits your flexibility!
    • Your health insurance from back home may not offer any coverage abroad or only in specific hospitals.
    • During a long trip you might undertake special activities like paid work or volunteering. Regular travel insurances usually don’t cover these kind of activities. The same goes for adventurous sports like skydiving, scuba diving and bungee jumping.

    Volunteer or intern abroad insurances

    • Working as a volunteer or intern offers a great learning experience. Meet new people and make a difference! You will develop your knowledge and skills, as well as that of others. You will gain international skills, contribute to a better world and gain useful experience for on your resume.
    • However, just like at home there is always a chance that something goes wrong during your time abroad. Such as sickness, accidents, stolen luggage and of course things that can go wrong back home that you may ned to return for. 
    • If you have the right travel insurance it will help you financially and offer help when you need it.  On this page you can read about how you can make sure you’re properly insured before, during and after your work as a volunteer.

    Why insure specifically as a volunteer or intern abroad?

    • Volunteer projects, foundations , NGOs & local companies typically don’t have suitable insurance. Even if they do, it might only be valid during your time at work and not during your daytrips.
    • Regular travel insurances often don’t cover volunteering abroad or your work as an intern
    • Volunteerwork & internships often involves doing work for which you are not trained or have little experience doing. This might result in a higher chance for accidents.

    Why insure medical expenses abroad with an emigration or expat insurance?

    • Being well insured while living or working abroad is important. Sometimes the new country of residence has a good national health care system, but this is certainly not always the case. As an alternative to the national health insurance, an international (expat) insurance is a frequently used replacement, with a number of advantages: international coverage, reimbursements and conditions, often according to high standards, worldwide coverage and flexibility. A number of good and affordable options are listed below.

    Check out more about

    Travel insurances and insurances for long term abroad - Theme
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    Med: Last updated
    29-08-2024