Asian Pokeplate

Poke plates 

A natural plate for natural food (photo from the Philippines)

• Rice
• Octopus adobo (soya sauce and vinegar)
• Gamba's with skin
• Eggplant without skin

Instead of poke bowls, I am making poke plates (so you can still use the banana leaf real fusion) 

• Sushi rice
• Peas or edame
• Cucumber with sesame oil
• Omelette in slices or made with silk tofu
• Seaweed for authentic taste
• Avocado
• Sesame seeds
• Kikoman soyasauce
• Wasabi sauce (or make it from the powder)
• Sushi vinegar (or make it from the vinegar powder)

Additional

• Mango (for the filipino twist)
• Tofu (for example made in the airfryer so it is nice and cruncy)
• Tuna
• Salmon