Goal 12: Responsible Consumption and Production

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Ensure sustainable consumption and production patterns

UN Goal targets:

  • Implement the 10-year framework of programmes on sustainable consumption and production, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries
  • By 2030, achieve the sustainable management and efficient use of natural resources
  • By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
  • By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment
  • By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse
  • Encourage companies, especially large and transnational companies, to adopt sustainable practices and to integrate sustainability information into their reporting cycle
  • Promote public procurement practices that are sustainable, in accordance with national policies and priorities
  • By 2030, ensure that people everywhere have the relevant information and awareness for sustainable development and lifestyles in harmony with nature
  • Support developing countries to strengthen their scientific and technological capacity to move towards more sustainable patterns of consumption and production
  • Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products
  • Rationalize inefficient fossil-fuel subsidies that encourage wasteful consumption by removing market distortions, in accordance with national circumstances, including by restructuring taxation and phasing out those harmful subsidies, where they exist, to reflect their environmental impacts, taking fully into account the specific needs and conditions of developing countries and minimizing the possible adverse impacts on their development in a manner that protects the poor and the affected communities
Magazines & Bundles
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This is a bundle of my favorite articles that address Eco-Friendliness, Fair Trade and Sustainability On the left: Great gift ideas (The one in Dutch is about the store WAAR at various locations in The Netherlands, where you can buy unique Fair Trade goodies!) In the middle: Stories a...

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All together, this is a concept version of my Sustainability Magazine, it is all information I have collected (and are still collecting) about less waste, sustainability and so forth. Since I have been spending a lot of time in the slums of Metro Manila, I have seen so much waste and how people...

Stories & Suggestions
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Utrecht is one of the most beautiful cities in the Netherlands. It’s Amsterdam, but smaller and less crowded, what more do you want? Well…. FOOD of course. While there are plenty of restaurants to choose from, and they generally all have some vegan dishes, there are some great spots whe...

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Duurzaamheid. Ik vind het een moeilijk begrip. Het is ook zo’n containerbegrip, dat je naar gelang je voorkeuren of (zakelijke) bezigheden op allerlei manieren kunt uitleggen. Dat maakt het ook zo lastig om duurzaamheid te definiëren. Duurzaam leven, hoe doe je dat? Duurzaamheid, een defi...

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In 2019, it's hard to ignore thinking about how your consumption choices affect the world. While you're probably familiary with the bad impacts of flying, the meat and dairy industry and the plastic soup that we call oceans, the textile industry hasn't entirely made it's way into the spotl...

I AM Organic - banaan met een duurzaam verhaal

In mijn regionale krant BNDeStem lees ik een artikel over de Organto eerlijke banaan. Organto is bekend van het merk I AM Organic en heeft als slogan Eat the world better. Je vindt producten o.a. in de shops en kiosken van NS. Vaak denk ik bij dergelijke merken en slogans 'tja, de zoveelst...

Summary & Study Notes
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Arepas are corn pancakes/bread that can be eaten in all kinds of ways. If I understood correctly, arepas are mostly eaten like a kind of sandwich in Colombia (so cut open the arepa and put stuffing inside), while in Ecuador I mostly got it as a kind of thick pancake with other things on top.  ...

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This is a bundle of my favorite articles that address Eco-Friendliness, Fair Trade and Sustainability On the left: Great gift ideas (The one in Dutch is about the store WAAR at various locations in The Netherlands, where you can buy unique Fair Trade goodies!) In the middle: Stories a...

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Utrecht is one of the most beautiful cities in the Netherlands. It’s Amsterdam, but smaller and less crowded, what more do you want? Well…. FOOD of course. While there are plenty of restaurants to choose from, and they generally all have some vegan dishes, there are some great spots whe...

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Een lekkere & stevige linzensoep voor een budget prijs. Daarnaast bevat het recept ook maar 410 calorieën!    Snijd de bleekselderij in boogjes. Verhit de olie in een soeppan, pers de knoflook erboven en fruit 1 min. Doe de bleekselderij erbij en bak 2 min. mee. Voeg de tomaten to...

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