Guacamole: easy, quick, delicous, healthy and vegan! Who doesn't love it? You can dip your nachos in it, spread it on toast or put it as a topping on your rice bowl!

Here's how I make mine:


  • 2 Ripe avocados
  • Jalapenos or chili peper to preference of heat (I prefer fresh, but you could use chili powder)
  • Half a (red) onion or a small shallot
  • 2 Garlic cloves (or less, or more)
  • Koriander
  • 1 Lime
  • Salt and black peper
  • Ground cumin

Unlike many others, I prefer my guacamole without tomatoes because I feel it can make it to thin/watery sometimes.

  1. Slide open your avocados, take out the pit and put the flesh in a medium size bowl.
  2. Smash the avocados with a fork until desired consistency (I like mine chunky and not too smooth)
  3. Chop half the onion or the small shallot and the garlic in very fine pieces.
  4. Add the onion and garlic together with a pinch of salt and black peper, a pinch of ground cumin, a tablespoon of chopped koriander leaves, and the juice of half a lime.
  5. Mix well
  6. Add the jalapenos or chili peper to preference of heat
  7. Taste to see if you need more of anything: Salt? Lime? or a bit more heat?

That's it! And so easy.

Let me know when you try it! What is your guacamole recipe?


Ready In: 7 min.

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