Recipe: What are we eating today? Jack Monroe

What are we eating today?

I just discovered Jack Monroe, she has been important to a lot of people. Jack Monroe is an award winning food writer and bestselling author. She works with Oxfam, the Trussell Trust, Child Poverty Action Group, Plan Zheroes, the Food Chain and many food banks, schools and childrens centres to teach people to cook and eat well on a low income, and campaigns against the causes of poverty and austerity in Britain and abroad. (See link).

A girl called Jack

A girl called Jack is the title of her book...

The Kerala Aubergine Curry recipe

I made Food inspired by Jack and by India: The Kerala The Aubergine Curry recipe. (See link)

Easy, cheap and for good lunch or dinner...

Ingredients

2 aubergine (lately I steam aubergine first or put it in the microwave to save time)
tomatoo (400 gram)
1 onion
2 cloves of garlic
some chili
teaspoon of turmeric
teaspoon of cumin
teaspoon of mustardseed
some lemon juice
a little bit of koriander to decorate

Tip category:

Food, Drinks & Restaurants

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Cooking on a boot strap

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Recipes from around the world and checking local eating habits - Theme

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