Recept: Mexicaanse rijst met bonen

Altijd handig om bij de hand te hebben voor een snel succes voor vrienden of vegetarische vrijdagen

Ingrediënten

4 eetl olie
400 gram rijst, lange korrel
1 ui gesnipperd
1 groene paprika in stukjes
1 theel gemalen komijn (djinten)
1 theel koriander
1-2 theel tabasco
zout
8 1/2 dl bouillon
450 gram rode kidneybonen uitgelekt en afgespoeld
450 gram tomaten, grofgehakt
gehakte peterselie

Bereiden

verhit de olie in een diepe braadpan
doe de rijst erin en bak deze tot hij iets doorzichtig wordt
voeg ui , paprika ,komijn en koriander toe
laat dit nog 2 minuten zachtjes bakken
doe tabasco ,zout , bouillon en bonen erbij en breng alles aan de kook
leg het deksel op de pan en laat de rijst zacht koken to hij gaar is en het vocht geabsorbeerd
haal de pan van het vuur en schep de tomaten erdoor
laat de pan gedurende 5 minuten afgedekt staan
maak met een vork de rijst los, bestrooi de rijst met peterselie
(geserveerd met tortilla's is dit een hoofdgerecht met vlees, gevogelte of met enchilada's is dit een bijgerecht)

Materialen

diepe braadpan

Ready In: 30 min.

Ingredients:

Rijst
Ui
Paprika
Komijn
Koriander
Tabasco
Kidneybonen
Tomaten
Peterselie

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Bucketlist-item 10eke contributed on 15-03-2017 13:00

Hmm, lekker! Ga ik zeker een keer maken

:) daanblitz@gmail.com contributed on 25-03-2017 16:00

En? Hoe beviel het? :)

More contributions of WorldSupporter author: daanblitz@gmail.com

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