Recipe: Ugandan vegetable Samosas
This recipe is from: blog.ssekodesigns.com
I didn't try to make them myself yet, but i ate lots of Samosas in Uganda and they absolutely were my favourite Ugandan food!!
Preheat the oven to 400 degrees F.
Heat the oil in a small nonstick pan. Add the mustard seeds and fry for about ten seconds, or until they begin to splutter.
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