Locatie: Buurtkeuken aan het Helena van Doeverenplantsoen, Den Haag
GoedEten - Haagse kookkunsten met een sociaal karakter
GoedEten bestaat uit een groep Haagse koks die koken voor (grotendeels Haagse) klanten met zo veel mogelijk producten uit (de omgeving van) Den Haag. Hiermee biedt GoedEten de mogelijkheid om Hagenaars & Hagenezen gezonder te voeden en voedselkilometers te verkorten.
Prep Time: 30 minutes Cook Time: 10 minutes
This easy dish is not only delicious, but also very fast to prepare. This is how you make it: Step 1 Season barramundi with salt for 5 minutes before cooking. Heat a large pan over medium heat. Add 2 tbsp olive oil before adding barramundi skin-side down. Press fillets flat onto pan for about 4 min...
I absolutely LOVE ramen. It's one of my favorite dishes in Japan, and fortunately more and more vegan ramen places are popping up in the country. While ramen has its roots in China, because of the use of Chinese noodles, the Japanese have turned it into their own traditional dish. Originally t...
This recipe is from: blog.ssekodesigns.com I didn't try to make them myself yet, but i ate lots of Samosas in Uganda and they absolutely were my favourite Ugandan food!! Preheat the oven to 400 degrees F. Heat the oil in a small nonstick pan. Add the mustard seeds and fry for about ten seconds,...
Qué? Ceviche is a dish in which any variety of fish and other seafood is mixed (usually raw) with juices, herbs, and vegetables (and sometimes fruit). A dish similar to ceviche was eaten almost 2,000 years ago. In South America, especially in Peru – where ceviche is recognized as a tra...
Safe food on the road abroad and traveling as a vegetarian
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