Pad Thai
1. Heat the oil in the wok, add garlic, shallot, chicken, tofu.
2. Add radish, follow with dried shrimp. Stir to combine.
3. Put egg down let them cook then scramble it and mix it well with other ingredient.
4. Pull everything up to one side of the wok, and then pour chicken stalk or water.
5. Put rice noodle then stir well then add sauce to combine until it cook.
6. Finally, add bean sprouts and chive down mix it well. Finish and ready to serve.
Serve with:
- Roasted peanuts
- Chili powder
- Lime
- Sugar
Succes!!
Ready In: 30 min.
Ingredients:
- 70 g. rice noodle
- 50 g. chicken breast sliced
- 3 tbsp firm tofu (1cm thick dice)
- 1 egg
- 3-5 clove. garlic
- 0.5 tbsp. shallot
- 2 tbsp. dried shrimp
- 1-2 stalks. garlic shave
- 0.5 tbsp. minced pickle radish
- 1 cup bean sprout
- 1 cup chicken stalk or water
- 1.5 tbsp. oyster sauce
- 0.5 tbsp. fish sauce
- 0.5 tbsp. palm sugar
- 1 tbsp. tamarind sauce
- 1 tbsp. oil
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