Quick and Easy - Ceviche

Ingredients for 4 people :

-700g of White fish (eg. Seabass)

-8 limes

-1 onion

-2 table spoons of evaporated milk

-3-5 table spoons of fish stock (optional but highly recomended)


- you might put chillis if you want to spice things up



1- cut the onion in juliennes (thin stripes)

2- cut the parsley in really small pieces and the chili in circles (remove the seeds so its not too spicy)

3- make sure the fish does not have any bones and remove the skin, then cut it in bite size cubes

4- put the fish in a bowl, add salt and pepper to taste and the juice of all the limes. then mix it all

5- add the parsley, the chilli, the evaporated milk and the fish stock (optional) to the fish and mix

6- let it rest in the fridge for at least 10 minutes before serving

7- put the fish on a plate, then mix the onions with the juice that is left on the bowl and put them on top of the fish

Tip: for a truly peruvian style ceviche, you can put some tosted corn around the fish.


Country / Region: 
Number of Persons: 
Ready In: 
15 min.
700g of white fish (eg. seabass)
1 Onion
8-10 Limes
Chilli (optional)
2 table spoons of evaporated milk
3-5 table spoons of fish stock (optional but highly recomended)
salt and pepper to taste
Type of Meal: 
Side dishes
Contributions, Comments & Kudos

Easy cooking

This recipe is great for a different, fast and healthy appetizer or snack.

Ceviche with shrimps

If you are a fan of Ceviche and wanna try other variations, I can also recommend the recipe of another WorldSupporter. This variation includes shrimps instead of white fish. Check out: Guatemalan Ceviche

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