Fijian Cassava cake

Preparation

Mix all ingredients in a large bowl. Pour into greased 9x9 pan. Bake at 400 degrees for 40-50 minutes or until brown on top and tester comes out clean.
If you have cassava root, grate it in a food processor and boil it for about 5 minutes to be able to use it in the recipe.

Enjoy with afternoon or morning tea!

Country / Region: 
Number of Persons: 
6
Ready In: 
60 min.
Ingredients: 
2 packages grated cassava
1/3 cup of honey or coconut sugar
1/2 tsp sea salt
1 tsp vanilla
1 tsp cinnamon
1/2 cup coconut cream
Type of Meal: 
Breakfast
Dessert
Snacks
Diet: 
Vegetarian
Vegan
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Recipe of Cennet
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Fijian Cassava cake
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