Pad See Ew - Thai noodle dish

In Thailand you can find the popular Pad Thai on every street corner. Pad See Ew is a bit less well-known, but evenly delicious. It is a simple noodle dish, recognisable by the wide and thin rice noodles that are being used. If you can't find the wide noodles, you can also use another type of noodles.


  • Heat oil in a frying pan/wok and fry the garlic over low heat.
  • Add the chicken and stir for about one minute
  • Then add the kale, carrot, noodles, sugar and sauces and mix. Stir for about 2 minutes
  • Make room on one side of the wok and crack an egg on the empty side.
  • Sramble the egg and mix with the noodles. Then turn up the heat and fry for about 30 seconds.
  • To top off the noodles. Sprinkle a bit of ground pepper, chili flakes or lime on top. 
  • Enjoy!
Country / Region: 
Number of Persons: 
Ready In: 
30 min.
200 g wide rice noodle
1 egg
2 pieces of chopped garlic
1 stalks kale
4-5 pieces of sliced carrots
50 g chicken (or tofu)
1 tsp sugar
2 tsp fish sauce
2 tsp dark soy sauce
3 tsp oyster sauce
Type of Meal: 
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Recipe of LauraD
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