This is a recipe I received from my japanese friend Yusuke. He said it's a great summer dish. I haven't made it yet, but I'm passing it on to you so everyone can try it!
Mix the tomato sauce, miso, olive oil, salt, pepper and water and put it in the fridge, or add ice blocks.
Mix the basil paste and the vinegar for the garnish
Boil the ramen and when finished, rinse them in cold water so they become cold
Put on the garnish and then finish of by cutting the tomato and putting it on top.