Chickpea curry (vegan)

My favorite 'fast food' as you can prepare this simple and delicious curry in less than 10 minutes (and most of the ingredients are probably already in your kitchen) 

  1. Put the chopped onion into a pan
  2. After a minute or to add the chickpeas 
  3. Add spices (such as chili, cumin, ginger and black pepper) 
  4. Add chopped tomatoes 
  5. Let it boil for a few minutes until the tomatoes are mushy 
  6. Enjoy! 

Add some fresh herbs if you like 

Also nice to eat with some bread (pita, naan, chapsti) 

Add veggies like zucchini, lentils or paprika if you like

Number of Persons: 
Ready In: 
10 min.
One red onion
Chickpeas (300gr)
Tomatoes (4 or 5)
Spices (add as you like)
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