1. Heat the oil in the wok, add garlic, shallot, chicken, tofu.
2. Add radish, follow with dried shrimp. Stir to combine.
3. Put egg down let them cook then scramble it and mix it well with other ingredient.
4. Pull everything up to one side of the wok, and then pour chicken stalk or water.
5. Put rice noodle then stir well then add sauce to combine until it cook.
6. Finally, add bean sprouts and chive down mix it well. Finish and ready to serve.
Serve with:
- Roasted peanuts
- Chili powder
- Lime
- Sugar
Succes!!
Number of Persons:
4
Ready In:
30 min.
Ingredients:
70 g. rice noodle
50 g. chicken breast sliced
3 tbsp firm tofu (1cm thick dice)
1 egg
3-5 clove. garlic
0.5 tbsp. shallot
2 tbsp. dried shrimp
1-2 stalks. garlic shave
0.5 tbsp. minced pickle radish
1 cup bean sprout
1 cup chicken stalk or water
1.5 tbsp. oyster sauce
0.5 tbsp. fish sauce
0.5 tbsp. palm sugar
1 tbsp. tamarind sauce
1 tbsp. oil
Thailand
Wat gaaf :) Ik ben niet in cecilecremer contributed on 16-07-2014 20:00
Wat gaaf :) Ik ben niet in Thailand geweest maar wel in Cambodia en Vietnam dus ik heb ook van de Pad Thai mogen genieten. Je hebt me helemaal watertanden achtergelaten met je blog ;) Ik ga maar eens boodschapjes doen morgen!Liefs