Memories

What to do in a lockdown? After a lot of thinking and finally taking the step: I am writing a Novel. Not sure how to do it, and what to tell, but with the free online course: How to write your first novel, you get guidance and you know what to do and how to do it. We will see. 

I am writing a novel, I already have a signage gig offered, and the novel isnt even written. Pressure! The novel is totally for me, to relate to myself again, to process the feelings I had during my stay in the Philippines, to think about events, to what not.

I have good memories regarding this filipino dish: Bibingka and puto bumbong. Not so fond of sweets and food in general. I loved this dish! I will never be able to make it myself in a total different continent, but with sweet memories I also think back to those puto bumbong times. During the christmas season, september until january, widely served on the streets, on all the streets in the Philippines. Who doesnt love Bibingka and puto bumbong?

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